Zucchini Spice Cake

Anita Hoffman


An easy to make, moist and delicious cake.
Recipe and photo adapted from the Cake Mix Doctor.
Can be iced with a cream cheese or caramel icing or can use a glaze.


★★★★★ 2 votes

25 Min
50 Min


  • 1 box
    (18 ounces) spice cake mix
  • 1/2 pkg
    (3 ounces) instant vanilla pudding (about 4 tbsp.)
  • 1/2 c
    sour cream
  • 3
  • 2 c
    lightly packed shredded zucchini (about 8 ounces)
  • 1/2 c
  • 1/4 c
  • 1 tsp

How to Make Zucchini Spice Cake


  1. Put cake mix, pudding mix, sour cream, water, oil, eggs, and cinnamon in a large mixing bowl.

    Blend with an electric mixer on low speed for 1 minute. Increase speed to medium speed and beat 2 to 3 minutes more.
    Fold in the shredded zucchini.
  2. Pour batter into a greased and floured Bundt pan.
    Bake at 350 degrees for 45 to 50 minutes.
    Cool on wire rack 10 to 15 minutes before removing from pan.
    Cool completely on wire rack.

Printable Recipe Card

About Zucchini Spice Cake

Course/Dish: Cakes
Main Ingredient: Vegetable
Regional Style: American

Show 2 Comments & Reviews

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