zucchini spice cake
(2 ratings)
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An easy to make, moist and delicious cake. Can be iced with a cream cheese or caramel icing or can use a glaze.
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(2 ratings)
yield
12 serving(s)
prep time
25 Min
cook time
50 Min
method
Bake
Ingredients For zucchini spice cake
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1 box(18 ounces) spice cake mix
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1/2 pkg(3 ounces) instant vanilla pudding (about 4 tbsp.)
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1/2 csour cream
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3eggs
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2 clightly packed shredded zucchini (about 8 ounces)
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1/2 cwater
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1/4 coil
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1 tspcinnamon
How To Make zucchini spice cake
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1Put cake mix, pudding mix, sour cream, water, oil, eggs, and cinnamon in a large mixing bowl. Blend with an electric mixer on low speed for 1 minute. Increase speed to medium speed and beat 2 to 3 minutes more. Fold in the shredded zucchini.
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2Pour batter into a greased and floured Bundt pan. Bake at 350 degrees for 45 to 50 minutes. Cool on wire rack 10 to 15 minutes before removing from pan. Cool completely on wire rack.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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