Zucchini Pineapple Cake

5
Anita Hoffman

By
@scent4U

This is a rich, delicious, moist cake that has pineapple, raisins and nuts. It can also be frosted with a cream cheese icing.
This recipe also makes great muffins.

Rating:
★★★★★ 1 vote
Comments:
Serves:
2 loaves
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

3
eggs
2 c
sugar
2 tsp
vanilla
1 c
oil
2 c
grated zucchini, drained
1 tsp
baking soda
1 tsp
salt
1 tsp
baking powder
3 1/2 c
flour
1/2 c
raisins (optional)
2 tsp
cinnamon (optional)
1 c
nuts
1 c
crushed pineapple, drained well

How to Make Zucchini Pineapple Cake

Step-by-Step

  • 1Beat eggs until fluffy; add sugar, vanilla, oil and zucchini.
  • 2Sift dry ingredients and add to egg mixture.
    Blend well.
    Add pineapple, raisins and nuts and mix well.
  • 3Bake at 350 degrees in 2 greased and floured loaf pans for 1 hour .
    Cool in pans, on wire rack, for 10 minutes before removing. Cool completely.
    If frosting, frost when cool.
  • 4Muffins: Follow recipe above, except nearly fill paper lined muffin cups.
    Bake at 350 degrees for 24 to 30 minutes.

Printable Recipe Card

About Zucchini Pineapple Cake

Course/Dish: Cakes
Main Ingredient: Vegetable
Regional Style: American