Zucchini Pineapple Cake
By
Anita Hoffman
@scent4U
1
This recipe also makes great muffins.
★★★★★ 1 vote5
Ingredients
-
3eggs
-
2 csugar
-
2 tspvanilla
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1 coil
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2 cgrated zucchini, drained
-
1 tspbaking soda
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1 tspsalt
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1 tspbaking powder
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3 1/2 cflour
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1/2 craisins (optional)
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2 tspcinnamon (optional)
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1 cnuts
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1 ccrushed pineapple, drained well
How to Make Zucchini Pineapple Cake
- Beat eggs until fluffy; add sugar, vanilla, oil and zucchini.
- Sift dry ingredients and add to egg mixture.
Blend well.
Add pineapple, raisins and nuts and mix well. - Bake at 350 degrees in 2 greased and floured loaf pans for 1 hour .
Cool in pans, on wire rack, for 10 minutes before removing. Cool completely.
If frosting, frost when cool. - Muffins: Follow recipe above, except nearly fill paper lined muffin cups.
Bake at 350 degrees for 24 to 30 minutes.