Zucchini Pineapple Cake
This recipe also makes great muffins.
2 cgrated zucchini, drained
1 tspbaking soda
1 tspbaking powder
3 1/2 cflour
1/2 craisins (optional)
2 tspcinnamon (optional)
1 ccrushed pineapple, drained well
How to Make Zucchini Pineapple Cake
- Beat eggs until fluffy; add sugar, vanilla, oil and zucchini.
- Sift dry ingredients and add to egg mixture.
Add pineapple, raisins and nuts and mix well.
- Bake at 350 degrees in 2 greased and floured loaf pans for 1 hour .
Cool in pans, on wire rack, for 10 minutes before removing. Cool completely.
If frosting, frost when cool.
- Muffins: Follow recipe above, except nearly fill paper lined muffin cups.
Bake at 350 degrees for 24 to 30 minutes.