zucchini bars with a twist
★★★★★
1
This is another recipe my friend from Church shared with me...I tweaked the recipe to my own taste...reminds me a lot of carrot cake...so moist and delicious, they will melt in your mouth!! Enjoy! All my own photos
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★★★★★
1
serves
several, depending how big you cut them
prep time
10 Min
cook time
25 Min
method
Bake
Ingredients For zucchini bars with a twist
-
2eggs
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3/4 cpacked brown sugar
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1/2 coil
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1/4 choney
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1 tspvanilla
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1 1/2 cshredded zucchini
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1 cshredded carrots
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1/2 cwalnuts
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1 1/2 cflour
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1 tspbaking powder
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1/2 tspbaking soda
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1/2 tspeach - ground ginger - ground cinnamon
- CREAM CHEESE FROSTING
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1/2 cbutter, softened
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1 - 8 ozcream cheese, softened
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1/2 - 1 tsplemon extract
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1/2 tspvanilla
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1 1/2 cconfectioners' sugar
How To Make zucchini bars with a twist
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1Preheat oven to 350 degree F. In a medium bowl, whisk together the eggs, sugar, honey, oil and vanilla. Stir in the carrot, zucchini and nuts.
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2In a separate bowl, whisk flour, spices, baking soda and baking powder together until well blended. Fold the flower mixture into the wet mixture and stir only until blended.
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3Pour batter into a 9 x 13 baking dish or pan.
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4Bake for 20 - 25 minutes or until a pick comes out clean. Cool completely on cooking rack.
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5For frosting: Beat butter, cream cheese, and extracts together until creamy. Gradually mix in powdered sugar. Beat until fluffy and frost cooled cake. Cut into several squares if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Zucchini Bars With A Twist:
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