wilmington island marsh mud cake

Name: WILMINGTON ISLAND MARSH MUD CAKE
Prep time: 10 min
Cook time: 35 min
Yield: 8
Cuisine: American
Ingredients: ## CAKE; 1/2 cup(s) cocoa; 1 cup(s) (2 sticks) butter melted, plus extra butter for greasing pan; 4 - eggs,beaten; 1 1/2 cup(s) all purpose flour; 2 cup(s) sugar; 1/8 teaspoon(s) salt; 1 teaspoon(s) vanilla extract; 1 1/2 cup(s) pecans, in pieces; ## FROSTING:; 1 box(es) 16 oz. light brown sugar; 1/3 cup(s) cocoa, unsweetened; 1/2 cup(s) 1 stick butter (softened); 1/2 cup(s) milk (scalded); 1 teaspoon(s) pure vanilla extract; 1 package(s) (10.5 oz.) miniature marshmallows

(1 RATING)

21 Pinches

Linda Woodham

Cleveland, AL

Updated on Feb 5, 2014

This is another great cake by Paula Dean. YUMMY

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prep time 10 Min

cook time 35 Min

method Bake

yield 8-10 serving(s)

Ingredients

CAKE
1/2 cup cocoa
1 cup (2 sticks) butter melted, plus extra butter for greasing pan
4 - eggs,beaten
1 1/2 cups all purpose flour
2 cups sugar
1/8 teaspoon salt
1 teaspoon vanilla extract
1 1/2 cups pecans, in pieces
FROSTING:
1 box 16 oz. light brown sugar
1/3 cup cocoa, unsweetened
1/2 cup 1 stick butter (softened)
1/2 cup milk (scalded)
1 teaspoon pure vanilla extract
1 package (10.5 oz.) miniature marshmallows

How To Make wilmington island marsh mud cake

Step 1

Preheat oven 350 degrees.Grease a 9x13x2-inch pan with butter.

Step 2

CAKE:
Step 3

In a large mixing bowl,stir togethter the cocoa and the melted butter.
Step 4

Add the eggs,flour,sugar,salt,and vanilla.
Step 5

Beat well with electric mixer. Add pecans,stirring with rubber spatula. Pour batter into the prepared pan. Bake for 35 min.
Step 6

FROSTING:
Step 7

While cake is baking, prepare the frosting.
Step 8

Beat the brown sugar and softened butter.
Step 9

Add the cocoa and beat.
Step 10

Stir in the scalded milk and vanilla,beat with mixer until smooth. Set aside
Step 11

Remove cake from oven,pour marshmallows over cake while it is still hot. Pour frosting over marshmallows. Let cool slightly before cutting.
Step 12

I like to serve this cake warm, so I put it in the oven when we get though eating. ( my family likes to wait and hour or so after dinner to have dessert)
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