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wilmington island marsh mud cake

(1 rating)
fancygran avatar
Recipe by
Linda Woodham
@fancygran
Cleveland, AL

This is another great cake by Paula Dean. YUMMY

(1 rating)
yield 8 -10
prep time 10 Min
cook time 35 Min
method Bake

Ingredients For wilmington island marsh mud cake

  • CAKE
  • 1/2 c
    cocoa
  • 1 c
    (2 sticks) butter melted, plus extra butter for greasing pan
  • 4
    eggs,beaten
  • 1 1/2 c
    all purpose flour
  • 2 c
    sugar
  • 1/8 tsp
    salt
  • 1 tsp
    vanilla extract
  • 1 1/2 c
    pecans, in pieces
  • FROSTING:
  • 1 box
    16 oz. light brown sugar
  • 1/3 c
    cocoa, unsweetened
  • 1/2 c
    1 stick butter (softened)
  • 1/2 c
    milk (scalded)
  • 1 tsp
    pure vanilla extract
  • 1 pkg
    (10.5 oz.) miniature marshmallows

How To Make wilmington island marsh mud cake

  • 1
    Preheat oven 350 degrees.Grease a 9x13x2-inch pan with butter.
  • 2
    CAKE:
  • 3
    In a large mixing bowl,stir togethter the cocoa and the melted butter.
  • 4
    Add the eggs,flour,sugar,salt,and vanilla.
  • 5
    Beat well with electric mixer. Add pecans,stirring with rubber spatula. Pour batter into the prepared pan. Bake for 35 min.
  • 6
    FROSTING:
  • 7
    While cake is baking, prepare the frosting.
  • 8
    Beat the brown sugar and softened butter.
  • 9
    Add the cocoa and beat.
  • 10
    Stir in the scalded milk and vanilla,beat with mixer until smooth. Set aside
  • 11
    Remove cake from oven,pour marshmallows over cake while it is still hot. Pour frosting over marshmallows. Let cool slightly before cutting.
  • 12
    I like to serve this cake warm, so I put it in the oven when we get though eating. ( my family likes to wait and hour or so after dinner to have dessert)
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