WILMINGTON ISLAND MARSH MUD CAKE

Wilmington Island Marsh Mud Cake Recipe

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Linda Woodham

By
@fancygran

This is another great cake by Paula Dean. YUMMY

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-10
Prep:
10 Min
Cook:
35 Min
Method:
Bake

Ingredients

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CAKE

1/2 c
cocoa
1 c
(2 sticks) butter melted, plus extra butter for greasing pan
4
eggs,beaten
1 1/2 c
all purpose flour
2 c
sugar
1/8 tsp
salt
1 tsp
vanilla extract
1 1/2 c
pecans, in pieces

FROSTING:

1 box
16 oz. light brown sugar
1/3 c
cocoa, unsweetened
1/2 c
1 stick butter (softened)
1/2 c
milk (scalded)
1 tsp
pure vanilla extract
1 pkg
(10.5 oz.) miniature marshmallows

How to Make WILMINGTON ISLAND MARSH MUD CAKE

Step-by-Step

  • 1Preheat oven 350 degrees.Grease a 9x13x2-inch pan with butter.
  • 2CAKE:
  • 3In a large mixing bowl,stir togethter the cocoa and the melted butter.
  • 4Add the eggs,flour,sugar,salt,and vanilla.
  • 5Beat well with electric mixer. Add pecans,stirring with rubber spatula. Pour batter into the prepared pan. Bake for 35 min.
  • 6FROSTING:
  • 7While cake is baking, prepare the frosting.
  • 8Beat the brown sugar and softened butter.
  • 9Add the cocoa and beat.
  • 10Stir in the scalded milk and vanilla,beat with mixer until smooth. Set aside
  • 11Remove cake from oven,pour marshmallows over cake while it is still hot. Pour frosting over marshmallows. Let cool slightly before cutting.
  • 12I like to serve this cake warm, so I put it in the oven when we get though eating. ( my family likes to wait and hour or so after dinner to have dessert)

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About WILMINGTON ISLAND MARSH MUD CAKE

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy




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