Williamsburg Orange Cake
7 photos of Williamsburg Orange Cake Recipe
Rating:
☆☆☆☆☆ 0 votes
Cook:
35 Min
Method:
Bake
Ingredients
- 2 1/2 c
- all-purpose flour
- 1 1/2 c
- sugar
- 1 1/2 tsp
- baking soda
- 1/2 tsp
- kosher salt
- 1 1/2 c
- buttermilk
- 1/2 c
- butter, softened
- 1/4 c
- shortening
- 3
- eggs
- 1 tsp
- vanilla
- 1 c
- golden raisins, cut up (optional)
- 1/2 c
- pecans or almonds, finely chopped (optional)
- 1 Tbsp
- orange zest
- 1/3 c
- butter
- 3 c
- confectioners' sugar
- 3-4 Tbsp
- orange juice, fresh
- 2 tsp
- orange zest
PREHEAT OVEN TO 350 DEGREES
WILLIAMSBURG BUTTER FROSTING
How to Make Williamsburg Orange Cake
- 1cream the sugar, butter and shortening
- 2add the eggs, zest and vanilla
- 3combine the dry ingredients, alternating with the buttermilk
- 4Lastly, add the nuts and fruit
- 5Pour into greased, lined and floured rectangular cake pan - you can use round tins if you want (it may take 3 tins if you use round) - also a bundt pan works really well!
- 6FOR THE FROSTING: Blend butter and sugar. Stir in juice and orange zest. Beat until smooth.
