White Wedding Cup Cakes with Buttercream Frosting

White Wedding Cup Cakes With Buttercream Frosting Recipe

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Linda Beers


This recipe was shared with me by a friend. They are so easy yet so delicious. They are always a big hit wherever I take them and gone before you know it.


☆☆☆☆☆ 0 votes

5 Min
15 Min


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1 box
white cake mix
1 tsp
almond extract
1 & 1/4 c
butter, softened
2 & 1/2 c
powdered sugar
2 Tbsp
whipping cream
2 tsp
almond extract

How to Make White Wedding Cup Cakes with Buttercream Frosting


  • 1Mix cake mix with ingredients on package and the 1 tsp of almond extract
  • 2Pour into 24 cupcake pans lined with liners.
  • 3Bake according to cake mix directions
  • 4For frosting..mix softend butter and powdered sugar until blended on low speed with electric mixer. Add the 2 T of whipping cream and 2 tsp of almond extra and beat on high until well blended.

Printable Recipe Card

About White Wedding Cup Cakes with Buttercream Frosting

Course/Dish: Cakes
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtag: #easy

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