White Wedding Cup Cakes with Buttercream Frosting

White Wedding Cup Cakes With Buttercream Frosting Recipe

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Linda Beers


This recipe was shared with me by a friend. They are so easy yet so delicious. They are always a big hit wherever I take them and gone before you know it.


☆☆☆☆☆ 0 votes

5 Min
15 Min


  • 1 box
    white cake mix
  • 1 tsp
    almond extract
  • 1 & 1/4 c
    butter, softened
  • 2 & 1/2 c
    powdered sugar
  • 2 Tbsp
    whipping cream
  • 2 tsp
    almond extract

How to Make White Wedding Cup Cakes with Buttercream Frosting


  1. Mix cake mix with ingredients on package and the 1 tsp of almond extract
  2. Pour into 24 cupcake pans lined with liners.
  3. Bake according to cake mix directions
  4. For frosting..mix softend butter and powdered sugar until blended on low speed with electric mixer. Add the 2 T of whipping cream and 2 tsp of almond extra and beat on high until well blended.

Printable Recipe Card

About White Wedding Cup Cakes with Buttercream Frosting

Course/Dish: Cakes
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtag: #easy

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