White Wedding Cup Cakes with Buttercream Frosting

White Wedding Cup Cakes With Buttercream Frosting Recipe

No Photo

Have you made this?

 Share your own photo!

Linda Beers

By
@bowlingmama2

This recipe was shared with me by a friend. They are so easy yet so delicious. They are always a big hit wherever I take them and gone before you know it.

Rating:
☆☆☆☆☆ 0 votes
Serves:
24
Prep:
5 Min
Cook:
15 Min
Method:
Bake

Ingredients

1 box
white cake mix
1 tsp
almond extract
1 & 1/4 c
butter, softened
2 & 1/2 c
powdered sugar
2 Tbsp
whipping cream
2 tsp
almond extract

How to Make White Wedding Cup Cakes with Buttercream Frosting

Step-by-Step

  • 1Mix cake mix with ingredients on package and the 1 tsp of almond extract
  • 2Pour into 24 cupcake pans lined with liners.
  • 3Bake according to cake mix directions
  • 4For frosting..mix softend butter and powdered sugar until blended on low speed with electric mixer. Add the 2 T of whipping cream and 2 tsp of almond extra and beat on high until well blended.

Printable Recipe Card

About White Wedding Cup Cakes with Buttercream Frosting

Course/Dish: Cakes
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtag: #easy