white wedding cup cakes with buttercream frosting

Name: White Wedding Cup Cakes with Buttercream Frosting
Prep time: 5 min
Cook time: 15 min
Yield: 24
Cuisine: American
Ingredients: 1 box(es) white cake mix; 1 teaspoon(s) almond extract; 1 & 1/4 cup(s) butter, softened; 2 & 1/2 cup(s) powdered sugar; 2 tablespoon(s) whipping cream; 2 teaspoon(s) almond extract

28 Pinches

Linda Beers

Saginaw, MI

Updated on Feb 11, 2015

This recipe was shared with me by a friend. They are so easy yet so delicious. They are always a big hit wherever I take them and gone before you know it.

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prep time 5 Min

cook time 15 Min

method Bake

yield 24 serving(s)

Ingredients

1 box white cake mix
1 teaspoon almond extract
1 & 1/4 cups butter, softened
2 & 1/2 cups powdered sugar
2 tablespoons whipping cream
2 teaspoons almond extract

How To Make white wedding cup cakes with buttercream frosting

Step 1

Mix cake mix with ingredients on package and the 1 tsp of almond extract

Step 2

Pour into 24 cupcake pans lined with liners.
Step 3

Bake according to cake mix directions
Step 4

For frosting..mix softend butter and powdered sugar until blended on low speed with electric mixer. Add the 2 T of whipping cream and 2 tsp of almond extra and beat on high until well blended.
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