white texas sheet cake
This is a fast, delicious, surprisingly moist cake! Perfect to take to church socials or just a fun spring cake for decorating. (minus the pecans) I made it to take to my church for our annual BBQ. I cut it into squares and plated individually for easy serving. So good, so easy, so loved!
No Image
prep time
20 Min
cook time
20 Min
method
Convection Oven
yield
20 serving(s)
Ingredients
- 2 cups all-purpose flour
- 2 cups sugar
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 sticks butter (1cup)
- 1 cup water
- 1/2 cup sour cream
- 2 eggs, lightly beaten
- 1 teaspoon almond extract
- 1 cup pecans chopped
- ICING
- 1/2 cup butter (1stick)
- 1/4 cup milk
- 1/2 teaspoon almond ext
- 3 cups powdered sugar
How To Make white texas sheet cake
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Step 1Grease and flour 13x9 pan
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Step 2Combine flour, sugar, salt, baking powder in a large bowl.
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Step 3In a sauce pan combine butter and water and bring to a low boil. Add to flour mixture and mix slowly. -
Step 4Slowly mix in sour cream, eggs, and almond extract
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Step 5Pour into 13x9 pan and bake 20-22 minutes on 350*
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Step 6ICING: In a saucepan combine butter and milk. Bring to a boil over low heat.
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Step 7Remove from heat and whisk in almond extract.
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Step 8Whisk in powdered sugar until smooth
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Step 9Sprinkle with chopped pecans.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Tag:
#Quick & Easy
Keyword:
#pecans
Keyword:
#flour
Keyword:
#Texas
Keyword:
#cake
Keyword:
#almond extract
Keyword:
#Sheet Cake
Method:
Convection Oven
Culture:
American
Ingredient:
Flour
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