White Texas Sheet Cake

White Texas Sheet Cake Recipe

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By
@TM1234

This is a fast, delicious, surprisingly moist cake! Perfect to take to church socials or just a fun spring cake for decorating. (minus the pecans) I made it to take to my church for our annual BBQ. I cut it into squares and plated individually for easy serving. So good, so easy, so loved!

Rating:
★★★★★ 1 vote
Serves:
20
Prep:
20 Min
Cook:
20 Min
Method:
Convection Oven

Ingredients

2 c
all purpose flour
2 c
sugar
1 tsp
salt
1 tsp
baking soda
2 stick
butter (1cup)
1 c
water
1/2 c
sour cream
2
eggs, lightly beaten
1 tsp
almond extract
1 c
pecans chopped

ICING

1/2 c
butter (1stick)
1/4 c
milk
1/2 tsp
almond ext
3 c
powdered sugar

Step-By-Step

1Grease and flour 13x9 pan
2Combine flour, sugar, salt, baking powder in a large bowl.
3In a sauce pan combine butter and water and bring to a low boil.
Add to flour mixture and mix slowly.
4Slowly mix in sour cream, eggs, and almond extract
5Pour into 13x9 pan and bake 20-22 minutes on 350*
6ICING:
In a saucepan combine butter and milk.
Bring to a boil over low heat.
7Remove from heat and whisk in almond extract.
8Whisk in powdered sugar until smooth
9Sprinkle with chopped pecans.

About White Texas Sheet Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy