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white texas sheet cake

(1 rating)
TM1234 avatar
Recipe by
t d
@TM1234
Seaside, AZ

This is a fast, delicious, surprisingly moist cake! Perfect to take to church socials or just a fun spring cake for decorating. (minus the pecans) I made it to take to my church for our annual BBQ. I cut it into squares and plated individually for easy serving. So good, so easy, so loved!

►
(1 rating)
yield 20
prep time 20 Min
cook time 20 Min
method Convection Oven

Ingredients For white texas sheet cake

  • 2 c
    all purpose flour
  • 2 c
    sugar
  • 1 tsp
    salt
  • 1 tsp
    baking soda
  • 2 stick
    butter (1cup)
  • 1 c
    water
  • 1/2 c
    sour cream
  • 2
    eggs, lightly beaten
  • 1 tsp
    almond extract
  • 1 c
    pecans chopped
  • ICING
  • 1/2 c
    butter (1stick)
  • 1/4 c
    milk
  • 1/2 tsp
    almond ext
  • 3 c
    powdered sugar

How To Make white texas sheet cake

  • 1
    Grease and flour 13x9 pan
  • 2
    Combine flour, sugar, salt, baking powder in a large bowl.
  • 3
    In a sauce pan combine butter and water and bring to a low boil. Add to flour mixture and mix slowly.
  • 4
    Slowly mix in sour cream, eggs, and almond extract
  • 5
    Pour into 13x9 pan and bake 20-22 minutes on 350*
  • 6
    ICING: In a saucepan combine butter and milk. Bring to a boil over low heat.
  • 7
    Remove from heat and whisk in almond extract.
  • 8
    Whisk in powdered sugar until smooth
  • 9
    Sprinkle with chopped pecans.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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