White Chocolate-Cranberry Poke Cupcakes

1
TAMMY WADE

By
@Tammywade

I found this recipe in my local grocery store flyer.... Enjoy...:)

Rating:

☆☆☆☆☆ 0 votes

Serves:
24
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

Add to Grocery List

1 pkg
white cake mix
1 c
boiling water
1 pkg
3oz. cranberry jello
1 1/2 pkg
4oz. each bakers white chocolate broken in pieces
1 pkg
8oz. cream cheese
1/4 c
butter, softened
1 tsp
vanilla
2 1/2 c
powdered sugar
1/2 c
dried cranberries

How to Make White Chocolate-Cranberry Poke Cupcakes

Step-by-Step

  • 1Prepare cake batter and bake as directed on package for 24 cupcakes. Cool in pans 10 min, Pierce tops with fork
  • 2Add boiling water to gelatin mix in a small bowl; stir 2 min. until completely dissolved. Spoon over cupcakes; refrigerate for 30 minutes
  • 3Melt chocolate as directed on package; Beat cream cheese and butter in a large bowl with mixer until blended. Add chocolate and vanilla; mix well. Gradually add sugar, beating after each addition until light and fluffy.
  • 4Spread frosting onto cupcakes, top with dried cranberries. (Use a meat fork to poke holes in cupcakes) Keep frosted cupcakes refrigerated.. Enjoy!

Printable Recipe Card

About White Chocolate-Cranberry Poke Cupcakes

Course/Dish: Cakes, Other Desserts, Muffins
Main Ingredient: Flour
Regional Style: American




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