White Chocolate-Cranberry Poke Cupcakes

1
TAMMY WADE

By
@Tammywade

I found this recipe in my local grocery store flyer.... Enjoy...:)

Rating:

☆☆☆☆☆ 0 votes

Serves:
24
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • 1 pkg
    white cake mix
  • 1 c
    boiling water
  • 1 pkg
    3oz. cranberry jello
  • 1 1/2 pkg
    4oz. each bakers white chocolate broken in pieces
  • 1 pkg
    8oz. cream cheese
  • 1/4 c
    butter, softened
  • 1 tsp
    vanilla
  • 2 1/2 c
    powdered sugar
  • 1/2 c
    dried cranberries

How to Make White Chocolate-Cranberry Poke Cupcakes

Step-by-Step

  1. Prepare cake batter and bake as directed on package for 24 cupcakes. Cool in pans 10 min, Pierce tops with fork
  2. Add boiling water to gelatin mix in a small bowl; stir 2 min. until completely dissolved. Spoon over cupcakes; refrigerate for 30 minutes
  3. Melt chocolate as directed on package; Beat cream cheese and butter in a large bowl with mixer until blended. Add chocolate and vanilla; mix well. Gradually add sugar, beating after each addition until light and fluffy.
  4. Spread frosting onto cupcakes, top with dried cranberries. (Use a meat fork to poke holes in cupcakes) Keep frosted cupcakes refrigerated.. Enjoy!

Printable Recipe Card

About White Chocolate-Cranberry Poke Cupcakes

Course/Dish: Cakes, Other Desserts, Muffins
Main Ingredient: Flour
Regional Style: American




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