Real Recipes From Real Home Cooks ®

white chocolate-cranberry poke cupcakes

Recipe by
TAMMY WADE
Lee's summit, MO

I found this recipe in my local grocery store flyer.... Enjoy...:)

yield 24 serving(s)
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For white chocolate-cranberry poke cupcakes

  • 1 pkg
    white cake mix
  • 1 c
    boiling water
  • 1 pkg
    3oz. cranberry jello
  • 1 1/2 pkg
    4oz. each bakers white chocolate broken in pieces
  • 1 pkg
    8oz. cream cheese
  • 1/4 c
    butter, softened
  • 1 tsp
    vanilla
  • 2 1/2 c
    powdered sugar
  • 1/2 c
    dried cranberries

How To Make white chocolate-cranberry poke cupcakes

  • 1
    Prepare cake batter and bake as directed on package for 24 cupcakes. Cool in pans 10 min, Pierce tops with fork
  • 2
    Add boiling water to gelatin mix in a small bowl; stir 2 min. until completely dissolved. Spoon over cupcakes; refrigerate for 30 minutes
  • 3
    Melt chocolate as directed on package; Beat cream cheese and butter in a large bowl with mixer until blended. Add chocolate and vanilla; mix well. Gradually add sugar, beating after each addition until light and fluffy.
  • 4
    Spread frosting onto cupcakes, top with dried cranberries. (Use a meat fork to poke holes in cupcakes) Keep frosted cupcakes refrigerated.. Enjoy!

Categories & Tags for White Chocolate-Cranberry Poke Cupcakes:

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