White Chocolate Cheesecake
2 cpound cake crumbs
12 oznestle white chocolate chips
3 boxcream cheese
1 cwhite sugar
2 1/2 tsppure vanilla extract
2 Tbspjack daniels whiskey or any brown liquor
2 csour cream
How to Make White Chocolate Cheesecake
- Pulse the pound cake crumbs in a blender. Line the bottom of a 9 in. spring form pan with the crumbs, pressing them down firmly. No need to grease the pan. Pre-heat oven to 350 degrees.
- Melt the white chocolate chips in slow microwave increments. Set aside to cool but not harden.
- Combine cream cheese, sugar,vanilla and liquor with an electric mixer for 5 minutes until very, very smooth. Add melted white chocolate and blend for another 5 minutes, again until very smooth. Add sour cream and mix to combine- be gentle.
- Pour mixture into crumb lined pan and bake for 30 minutes ONLY. it will not look done but don't cook any longer. Cool on a wire rack for 2 hours. Don't cover it with plastic wrap while refrigerating over night, at least for 14 hours. You can decorate this lovely cheesecake with a topping of your choice or serve plain. Either way, it's so delicious!! ENJOY!!