White Chocolate Cheesecake

White Chocolate Cheesecake Recipe

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Alice Gray

By
@cupcake63

I was given this recipe from a friend a few years back. I made it for Christmas and served it to my guests. The next morning, my neighbor was knocking on my door holding a plate and asked me if I had anymore!It's delicious and creamy and oh so decedent. Enjoy!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
30 Min
Cook:
30 Min
Method:
Bake

Ingredients

2 c
pound cake crumbs
12 oz
nestle white chocolate chips
3 box
cream cheese
1 c
white sugar
2 1/2 tsp
pure vanilla extract
2 Tbsp
jack daniels whiskey or any brown liquor
2 c
sour cream

How to Make White Chocolate Cheesecake

Step-by-Step

  • 1Pulse the pound cake crumbs in a blender. Line the bottom of a 9 in. spring form pan with the crumbs, pressing them down firmly. No need to grease the pan. Pre-heat oven to 350 degrees.
  • 2Melt the white chocolate chips in slow microwave increments. Set aside to cool but not harden.
  • 3Combine cream cheese, sugar,vanilla and liquor with an electric mixer for 5 minutes until very, very smooth. Add melted white chocolate and blend for another 5 minutes, again until very smooth. Add sour cream and mix to combine- be gentle.
  • 4Pour mixture into crumb lined pan and bake for 30 minutes ONLY. it will not look done but don't cook any longer. Cool on a wire rack for 2 hours. Don't cover it with plastic wrap while refrigerating over night, at least for 14 hours. You can decorate this lovely cheesecake with a topping of your choice or serve plain. Either way, it's so delicious!! ENJOY!!

Printable Recipe Card

About White Chocolate Cheesecake

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American