Whipped Caramel Pecan Cake
By
Catherine Cantrell
@peepie22
1
Ingredients
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1 boxbutter pecan cake mix
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4egg whites
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1 1/4 cwater
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1/3 coil
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FROSTING
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2 cheavy whipping cream
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1 tspbutter flavoring
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2 Tbspsugar
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1 cchopped pecans
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1 ccaramel ice cream topping
How to Make Whipped Caramel Pecan Cake
- While cake is cooling mix whipping cream, butter flavor and sugar with hand or stand mixer, until peaks form. Evenly sprinkle pecans on cake. Drizzle caramel topping over pecans. You can go more or less here. I prefer a little more myself. :) then just spread that awesome whipped topping over entire cake! Don't forget this needs to be refrigerated!! Enjoy this light and satisfying delight!
- Add a little extra drizzle of caramel to the top of the cake when serving!