Whipped Caramel Pecan Cake

Name: Whipped Caramel Pecan Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 box butter pecan cake mix; 4 egg whites; 1 1/4 c water; 1/3 c oil; FROSTING; 2 c heavy whipping cream; 1 tsp butter flavoring; 2 Tbsp sugar; 1 c chopped pecans; 1 c caramel ice cream topping

By Catherine Cantrell
@peepie22

Okay y'all, this is a very light cake that satisfies. You can customize it to your preferences. This is so easy even your kids can help!

Rating:

☆☆☆☆☆ 0 votes0

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

Add to Grocery List

1 box

butter pecan cake mix
4

egg whites
1 1/4 c

water
1/3 c

oil
FROSTING
2 c

heavy whipping cream
1 tsp

butter flavoring
2 Tbsp

sugar
1 c

chopped pecans
1 c

caramel ice cream topping

How to Make Whipped Caramel Pecan Cake

Step-by-Step

Mix cake mix, egg whites, oil and water. Pour into greased 9x13 pan. Bake at 350 for 35 minutes. Allow to cool completely before frosting!
While cake is cooling mix whipping cream, butter flavor and sugar with hand or stand mixer, until peaks form. Evenly sprinkle pecans on cake. Drizzle caramel topping over pecans. You can go more or less here. I prefer a little more myself. :) then just spread that awesome whipped topping over entire cake! Don't forget this needs to be refrigerated!! Enjoy this light and satisfying delight!
Add a little extra drizzle of caramel to the top of the cake when serving!