whipped caramel pecan cake

Name: Whipped Caramel Pecan Cake
Prep time: 15 min
Cook time: 35 min
Cuisine: American
Ingredients: 1 box(es) butter pecan cake mix; 4 - egg whites; 1 1/4 cup(s) water; 1/3 cup(s) oil; ## FROSTING; 2 cup(s) heavy whipping cream; 1 teaspoon(s) butter flavoring; 2 tablespoon(s) sugar; 1 cup(s) chopped pecans; 1 cup(s) caramel ice cream topping

87 Pinches 3 Photos

Catherine Cantrell

Columbus, GA

Updated on Feb 28, 2014

Okay y'all, this is a very light cake that satisfies. You can customize it to your preferences. This is so easy even your kids can help!

Rate

prep time 15 Min

cook time 35 Min

method Bake

yield

Ingredients

1 box butter pecan cake mix
4 - egg whites
1 1/4 cups water
1/3 cup oil
FROSTING
2 cups heavy whipping cream
1 teaspoon butter flavoring
2 tablespoons sugar
1 cup chopped pecans
1 cup caramel ice cream topping

How To Make whipped caramel pecan cake

Step 1

Mix cake mix, egg whites, oil and water. Pour into greased 9x13 pan. Bake at 350 for 35 minutes. Allow to cool completely before frosting!

Step 2

While cake is cooling mix whipping cream, butter flavor and sugar with hand or stand mixer, until peaks form. Evenly sprinkle pecans on cake. Drizzle caramel topping over pecans. You can go more or less here. I prefer a little more myself. :) then just spread that awesome whipped topping over entire cake! Don't forget this needs to be refrigerated!! Enjoy this light and satisfying delight!
Step 3

Add a little extra drizzle of caramel to the top of the cake when serving!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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