wedding cupcakes

Name: Wedding Cupcakes
Prep time: 20 min
Cook time: 15 min
Yield: 36
Cuisine: American
Ingredients: 1 box(es) white cake mix; 1 cup(s) all purpose flour; 1 cup(s) sugar; 3/4 teaspoon(s) salt; 1 1/3 cup(s) water; 2 tablespoon(s) canola oil; 1 teaspoon(s) vanilla; 1 cup(s) sour cream; 4 - egg whites

35 Pinches

wanda sluss

Opelika, AL

Updated on Mar 12, 2014

Very moist

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prep time 20 Min

cook time 15 Min

method Convection Oven

yield 36 serving(s)

Ingredients

1 box white cake mix
1 cup all purpose flour
1 cup sugar
3/4 teaspoon salt
1 1/3 cups water
2 tablespoons canola oil
1 teaspoon vanilla
1 cup sour cream
4 - egg whites

How To Make wedding cupcakes

Step 1

Preheat oven to 325 Add liners to muffin tin

Step 2

Whisk cake mix, flour, sugar, and salt Add remaining ingredients Beat with mixer for 2 minutes Pour into muffin tins Bake app. 18 minutes
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