watermelon pops

Name: Watermelon Pops
Prep time: 55 min
Cook time: 3 h 10 min
Yield: 32
Cuisine: English
Ingredients: 1 box(es) betty crocker® supermoist® white cake mix; - water, vegetable oil and egg whites called for on cake mix box; 1/4 teaspoon(s) pink paste food color; 3/4 cup(s) betty crocker® rich & creamy vanilla frosting (from 1-lb container); 3/4 cup(s) miniature semisweet chocolate chips; 32 - paper lollipop sticks; 1 bag(s) (16 oz) white candy melts or coating wafers, melted; 1 large block white plastic foam; 1 bag(s) (16 oz) green candy melts or coating wafers, melted; 1 cup(s) light green candy melts (from 16-oz bag), melted

27 Pinches 1 Photo

Melanie Ross

Rumford, ME

Updated on Mar 26, 2014

If anyone who decides to make these have a hard time, please contact me and I will give you some tips.

Rate

prep time 55 Min

cook time 3 Hr 10 Min

method Bake

yield 32 serving(s)

Ingredients

1 box betty crocker® supermoist® white cake mix
- water, vegetable oil and egg whites called for on cake mix box
1/4 teaspoon pink paste food color
3/4 cup betty crocker® rich & creamy vanilla frosting (from 1-lb container)
3/4 cup miniature semisweet chocolate chips
32 - paper lollipop sticks
1 bag (16 oz) white candy melts or coating wafers, melted
1 large block white plastic foam
1 bag (16 oz) green candy melts or coating wafers, melted
1 cup light green candy melts (from 16-oz bag), melted

How To Make watermelon pops

Step 1

Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. Make and bake cake mix as directed on box for 13x9-inch pan, using water, oil and egg whites and adding pink paste food color. Cool completely.

Step 2

Line cookie sheet with waxed paper. Crumble cake into large bowl. Add frosting and chocolate chips; mix well. Shape into 32 oblong balls; place on cookie sheet. Freeze until firm. When cake balls are firm, transfer to refrigerator.
Step 3

Remove several cake balls from refrigerator at a time. Dip tip of 1 lollipop stick 1/2 inch into melted white candy and insert stick into 1 cake ball no more than halfway. Dip each cake ball into melted candy to cover; tap off excess. Poke opposite end of stick into foam block. Let stand until set. Dip each cake ball into melted green candy to cover; tap off excess. Return sticks to foam block. Let stand until set. With toothpick, decorate cake balls with light green candy to look like watermelons. Let stand until set.
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