1 boxbetty crocker® supermoist® white cake mix
·water, vegetable oil and egg whites called for on cake mix box
1/4 tsppink paste food color
3/4 cbetty crocker® rich & creamy vanilla frosting (from 1-lb container)
3/4 cminiature semisweet chocolate chips
32paper lollipop sticks
1 bag(s)(16 oz) white candy melts or coating wafers, melted
1 largeblock white plastic foam
1 bag(s)(16 oz) green candy melts or coating wafers, melted
1 clight green candy melts (from 16-oz bag), melted
How to Make Watermelon Pops
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. Make and bake cake mix as directed on box for 13x9-inch pan, using water, oil and egg whites and adding pink paste food color. Cool completely.
- Line cookie sheet with waxed paper. Crumble cake into large bowl. Add frosting and chocolate chips; mix well. Shape into 32 oblong balls; place on cookie sheet. Freeze until firm. When cake balls are firm, transfer to refrigerator.
- Remove several cake balls from refrigerator at a time. Dip tip of 1 lollipop stick 1/2 inch into melted white candy and insert stick into 1 cake ball no more than halfway. Dip each cake ball into melted candy to cover; tap off excess. Poke opposite end of stick into foam block. Let stand until set. Dip each cake ball into melted green candy to cover; tap off excess. Return sticks to foam block. Let stand until set. With toothpick, decorate cake balls with light green candy to look like watermelons. Let stand until set.