wash day cake

Name: WASH DAY CAKE
Prep time: 10 min
Cook time: 35 min
Cuisine: Southwestern
Ingredients: 2 cup(s) flour; 2 teaspoon(s) cinnamon; 2 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 1 cup(s) sugar; 2 - eggs, beaten; 1 stick(s) butter; 1/2 cup(s) chopped pecans; 2 teaspoon(s) vanilla; 1 - 21 oz. can cherry pie filling; 3/4 cup(s) sugar; 2 teaspoon(s) cinnamon; ## CAKE:

62 Pinches 2 Photos

Bennie Shaw

Hagerman, NM

Updated on Jan 4, 2015

I got this recipe from a post on our local FB page. It comes from "Recipes From Days Gone By". There was no other credit listed. This cake is very moist and makes a pretty red cake with a crunchy topping. Serve with a dollop of whipped cream. I shared with some neighbors and he told me this morning at church that it was delicious. Bill liked it too, so I thought I would share with JAP. I forget about taking a picture until it is almost gone. I will take one of what is left.

Rate

prep time 10 Min

cook time 35 Min

method Bake

yield About 20

Ingredients

2 cups flour
2 teaspoons cinnamon
2 teaspoons baking soda
1/4 teaspoon salt
1 cup sugar
2 - eggs, beaten
1 stick butter
1/2 cup chopped pecans
2 teaspoons vanilla
1 - 21 oz. can cherry pie filling
3/4 cup sugar
2 teaspoons cinnamon
CAKE:

How To Make wash day cake

Step 1

Mix 1 c sugar and 2 beaten eggs together, add 2 c flour, 2 t cinnamon, 2 t soda and 1/4 t salt. Mix well. Add: 1 stick softened butter, 1/2 c chopped nuts and 1 can of Cherry Pie Filling. Mix until no more flour is showing.

Step 2

Pour mixture into 9x13 sprayed/floured pan. Sprinkle top with a mixture of 3/4 c sugar and 2 t cinnamon.
Step 3

Bake 350* for 35-40 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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