walnut apple cake

Name: Walnut Apple Cake
Prep time: 20 min
Cook time: 35 min
Yield: 9
Cuisine: American
Ingredients: 1/2 cup(s) butter; 1 cup(s) sugar; 1 - egg; 1 1/2 cup(s) flour; 1 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 2-1/2 cup(s) finely chopped apples (no need to peel!); 1/2 cup(s) brown sugar; 1 cup(s) corsely chopped walnuts; 1 teaspoon(s) cinnamon; 1 teaspoon(s) vanilla extract

144 Pinches 1 Photo

Cathy Bory

Deer Park, NY

Updated on Mar 30, 2014

Stop here. Seriously. If you like walnut-apple-brown sugary goodness, look no further!

Rate

prep time 20 Min

cook time 35 Min

method Bake

yield 9 slices

Ingredients

1/2 cup butter
1 cup sugar
1 - egg
1 1/2 cups flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
2-1/2 cup finely chopped apples (no need to peel!)
1/2 cup brown sugar
1 cup corsely chopped walnuts
1 teaspoon cinnamon
1 teaspoon vanilla extract

How To Make walnut apple cake

Step 1

Grease 9 x 13" pan (I use a glass pan.) Preheat oven to 350 degrees.

Step 2

Cream butter and sugar. Beat in egg. Set aside.
Step 3

In a separate bowl, Combine flour, baking soda and salt.
Step 4

Gradually add flour mixture to creamed mixture and mix well. This will be extremely thick, so don't wonder if you measured correctly! Stir in the apples and mix well. Spread in prepared pan.
Step 5

Combine brown sugar, cinnamon, vanilla & nuts. Sprinkle over batter.
Step 6

Bake at 350 degrees for 30-35 minutes. Try-just TRY to wait for it to cool before cutting. Top with whipped cream, if desired.
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