wacky cake

Name: Wacky Cake
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 3 cup(s) all purpose flour; 2 cup(s) sugar; 1/3 cup(s) cocoa powder; 1 teaspoon(s) salt; 2 teaspoon(s) soda; 1 teaspoon(s) vanilla; 2 tablespoon(s) vinegar; 3/4 cup(s) cooking oil; 2 cup(s) warm water

27 Pinches

Kathy Mohler

Zanesville, OH

Updated on Nov 2, 2014

I received this recipe from Grandma Pletcher. When Grandpa had his first heart attack this was our dessert of choice because it did not require eggs. Unless we are having company, we eat this unfrosted.

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prep time 15 Min

cook time 30 Min

method Bake

yield

Ingredients

3 cups all purpose flour
2 cups sugar
1/3 cup cocoa powder
1 teaspoon salt
2 teaspoons soda
1 teaspoon vanilla
2 tablespoons vinegar
3/4 cup cooking oil
2 cups warm water

How To Make wacky cake

Step 1

Sift all dry ingredients into an ungreased 9 X 13 cake pan

Step 2

Make 3 wells
Step 3

Mix together vanilla, oil, and vinegar. Pour equal amount into each well.
Step 4

Pour two cups warm water over all ingredients.
Step 5

Mix well with a fork. Do not over mix.
Step 6

Bake at 350 degrees for 30 - 35 minutes.
Step 7

After cooling add your favorite frosting or leave plain.
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