Wacky Cake

Wacky Cake

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Kathy Mohler

By
@kmohler

I received this recipe from Grandma Pletcher. When Grandpa had his first heart attack this was our dessert of choice because it did not require eggs.

Unless we are having company, we eat this unfrosted.

Rating:

☆☆☆☆☆ 0 votes

Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 3 c
    all purpose flour
  • 2 c
    sugar
  • 1/3 c
    cocoa powder
  • 1 tsp
    salt
  • 2 tsp
    soda
  • 1 tsp
    vanilla
  • 2 Tbsp
    vinegar
  • 3/4 c
    cooking oil
  • 2 c
    warm water

How to Make Wacky Cake

Step-by-Step

  1. Sift all dry ingredients into an ungreased 9 X 13 cake pan
  2. Make 3 wells
  3. Mix together vanilla, oil, and vinegar.
    Pour equal amount into each well.
  4. Pour two cups warm water over all ingredients.
  5. Mix well with a fork. Do not over mix.
  6. Bake at 350 degrees for 30 - 35 minutes.
  7. After cooling add your favorite frosting or leave plain.

Printable Recipe Card

About Wacky Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Hashtag: #Cocoa Cake



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