Very Berry Strawberry sheet cake

Joanne Hendriksen


I made this cake before realizing I had no ingredients for icing. So I grabbed some strawberries. Sliced and boiled with 2 tbsp. Sugar until a syrup. Poured onto cool cake. Planned to go get whip Creme the next day but after having a piece realized it needed none. is delicious as the syrup sinks into the cake tasting delicious by itself. Sort of a California style fruit cake. Haha hmm? And just imagine how good this is gonna be when layered in a parfait dish with fresh strawberries & whipped cream! YUM


☆☆☆☆☆ 0 votes

10 Min
25 Min


Add to Grocery List

  • 1
    yellow cake mix
  • 3
  • 1/3 c
  • 1 c
  • Lg. pkg
  • 2 Tbsp
  • 3/4 c
    pineapple chunks,

How to Make Very Berry Strawberry sheet cake


  1. Set eggs out to warm to room temperature.
    Preheat oven 350 degrees F
    Then divide egg whites. Whip until stiff peaks.
  2. Mix dry ingredients with water & oil until smooth. Add chopped pineapple to batter.
    fold egg whites into batter.
    place batter in 9 by 12 baking pan.
  3. Bake 25 min. Until golden brown. Then cool 20 minutes.
    while cake is baking, slice strawberries, place in sm. Pot, add sugar and boil while stirring into a nice thick syrup. Approx. 15 min. Let cool
    Pour over cooled cake. Refrigerate and enjoy.

Printable Recipe Card

About Very Berry Strawberry sheet cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids

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