very berry strawberry sheet cake

Name: Very Berry Strawberry sheet cake
Prep time: 10 min
Cook time: 25 min
Cuisine: American
Ingredients: 1 - yellow cake mix; 3 - eggs; 1/3 cup(s) oil; 1 cup(s) water; Lg. package(s) strawberries; 2 tablespoon(s) sugar; 3/4 cup(s) pineapple chunks,

44 Pinches 2 Photos

Joanne Hendriksen

Updated on Jun 17, 2014

I made this cake before realizing I had no ingredients for icing. So I grabbed some strawberries. Sliced and boiled with 2 tbsp. Sugar until a syrup. Poured onto cool cake. Planned to go get whip Creme the next day but after having a piece realized it needed none. is delicious as the syrup sinks into the cake tasting delicious by itself. Sort of a California style fruit cake. Haha hmm? And just imagine how good this is gonna be when layered in a parfait dish with fresh strawberries & whipped cream! YUM

Rate

prep time 10 Min

cook time 25 Min

method Bake

yield Variable

Ingredients

1 - yellow cake mix
3 - eggs
1/3 cup oil
1 cup water
Lg. package strawberries
2 tablespoons sugar
3/4 cup pineapple chunks,

How To Make very berry strawberry sheet cake

Step 1

Set eggs out to warm to room temperature. Preheat oven 350 degrees F Then divide egg whites. Whip until stiff peaks.

Step 2

Mix dry ingredients with water & oil until smooth. Add chopped pineapple to batter. fold egg whites into batter. place batter in 9 by 12 baking pan.
Step 3

Bake 25 min. Until golden brown. Then cool 20 minutes. while cake is baking, slice strawberries, place in sm. Pot, add sugar and boil while stirring into a nice thick syrup. Approx. 15 min. Let cool Pour over cooled cake. Refrigerate and enjoy.
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