vanilla cup cakes
These are very tasty cup cakes! My husband requested these for his Birthday..
prep time
20 Min
cook time
20 Min
method
Bake
yield
Makes 1-1/2 dozen
Ingredients
- 3 cups of all purpose flour
- 1-1/2 teaspoon baking power
- 3/4 teaspoon salt
- 1-1/2 cup sugar
- 4 large eggs
- 2 teaspoons pure vanilla extract
- 12 tablespoons 1-1/2 sticks unsalted butter room temperature
- 1-1/4 cup milk
How To Make vanilla cup cakes
-
Step 1Preheat oven to 350 degrees line cup cake pans with liners; set a side. In medium bowl whisk together flour, baking power, and salt. In large mixing bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, until incorporated; scrape down sides of bowl, and beat in vanilla.
-
Step 2Add flour mixture and milk alternately, beginning and ending with flour. Scrape down sides of bowl and the bottom.
-
Step 3Divide batter evenly among liners,filling each about 3/4 full. Bake until tops spring back when touched, 20 minutes, rotating pans once if needed. Transfer to a wire rack; let cool for 5 minutes. Remove cup cakes from pans, and let cool completely on a wire rack. Once cooled, frost with your favorite frosting..
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes