Vanilla Cup Cakes

Colleen Williams


These are very tasty cup cakes! My husband requested these for his Birthday..


★★★★★ 1 vote

Makes 1-1/2 dozen
20 Min
20 Min


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3 c
of all purpose flour
1-1/2 tsp
baking power
3/4 tsp
1-1/2 c
4 large
2 tsp
pure vanilla extract
12 Tbsp
1-1/2 sticks unsalted butter room temperature
1-1/4 c

How to Make Vanilla Cup Cakes


  • 1Preheat oven to 350 degrees line cup cake pans with liners; set a side. In medium bowl whisk together flour, baking power, and salt. In large mixing bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, until incorporated; scrape down sides of bowl, and beat in vanilla.
  • 2Add flour mixture and milk alternately, beginning and ending with flour. Scrape down sides of bowl and the bottom.
  • 3Divide batter evenly among liners,filling each about 3/4 full. Bake until tops spring back when touched, 20 minutes, rotating pans once if needed. Transfer to a wire rack; let cool for 5 minutes. Remove cup cakes from pans, and let cool completely on a wire rack. Once cooled, frost with your favorite frosting..

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About Vanilla Cup Cakes

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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