Vanilla Cup Cakes
3 cof all purpose flour
1-1/2 tspbaking power
2 tsppure vanilla extract
12 Tbsp1-1/2 sticks unsalted butter room temperature
How to Make Vanilla Cup Cakes
- Preheat oven to 350 degrees line cup cake pans with liners; set a side. In medium bowl whisk together flour, baking power, and salt. In large mixing bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, until incorporated; scrape down sides of bowl, and beat in vanilla.
- Add flour mixture and milk alternately, beginning and ending with flour. Scrape down sides of bowl and the bottom.
- Divide batter evenly among liners,filling each about 3/4 full. Bake until tops spring back when touched, 20 minutes, rotating pans once if needed. Transfer to a wire rack; let cool for 5 minutes. Remove cup cakes from pans, and let cool completely on a wire rack. Once cooled, frost with your favorite frosting..