valentine cake
This is for my husband. I made this for his valentine's day. Chocolate Goodness!
prep time
15 Min
cook time
30 Min
method
Bake
yield
3-4 serving(s)
Ingredients
- 1/3 cup all purpose flour
- 1 tablespoon cocoa, unsweetened
- 2 tablespoons sugar
- 1/4 teaspoon cinnamon, ground
- 2 tablespoons butter, cold
- 2 - egg whites
- 2 - egg yolks
- 2 tablespoons sugar
- 2 ounces chocolate bar
- 1 tablespoon cocoa, unsweetened
- 2 tablespoons all purpose flour
- 3 tablespoons butter, cold
- 4 tablespoons heavy whipping cream
- 1 - banana, mashed
How To Make valentine cake
-
Step 1Combine the first five ingredients and cut together with a pastry cutter. Place in refrigerator.
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Step 2Chop 2 oz chocolate bar into uniform pieces and put in a bowl with 3 tablespoon butter. Microwave on high for 50-60 seconds. Stir well to melt both chocolate and butter. Then add egg yolks and 2 tablespoons sugar. Mix well. Add mashed banana, heavy whipping cream, 1 tablespoon cocoa and 2 tablespoons all-purpose flour. Mix until well blended.
-
Step 3In another bowl, whip egg whites until stiff peaks form. Then add to the chocolate bowl dividing 2-3 times. Mix gently to blend well.
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Step 4Pour the batter into a buttered and floured 6 inch cake pan. Take the crumble out of the refrigerator and sprinkle on top. Bake in preheated 350 degrees F oven for 30 minutes. Let cool on wire rack. Then refrigerate for 1-2 hours.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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