updated fumi salad

Name: Updated Fumi Salad
Prep time: 15 min
Yield: 12
Cuisine: American
Ingredients: 1/4 cup(s) pine nuts; 1 large head of cabbage; 2 bunch(es) green onion; 1/2 cup(s) shredded carrots; 1 bag(s) original flavor top ramen; 1/8 cup(s) sesame oil; 3/8 cup(s) olive oil; 3 tablespoon(s) sugar; 3 tablespoon(s) white vinegar; 2 cup(s) skinless boneless chicken breast, cooked and choped; 2 tablespoon(s) sesame seeds, toasted

15 Pinches

Melissa Baldan

San Diego, CA

Updated on Apr 20, 2014

I loved Fumi growing up. I always looked forward to gatherings because I knew there would be Fumi Salad. Like many age-old recipes, this one needed updating. The flavor you love, but a 21st century twist!

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prep time 15 Min

cook time

method No-Cook or Other

yield 12 +

Ingredients

1/4 cup pine nuts
1 large head of cabbage
2 bunches green onion
1/2 cup shredded carrots
1 bag original flavor top ramen
1/8 cup sesame oil
3/8 cup olive oil
3 tablespoons sugar
3 tablespoons white vinegar
2 cups skinless boneless chicken breast, cooked and choped
2 tablespoons sesame seeds, toasted

How To Make updated fumi salad

Step 1

Preheat oven to 350. Spread nuts on bottom of a pan. Bake for 15 minutes, until toasted. Set aside to cool.

Step 2

Chop cabbage and green onions. Mix cabbage, onions and carrots.
Step 3

Open ramen, set noodles aside. Mix the soup packet, sesame oil, olive oil, sugar and vinegar together. seal and refrigerate until ready to use.
Step 4

Crush ramen noodles. Add noodles, chicken and sesame seeds and mix all ingredients and serve immediately.
Step 5

Note: If serving later in the day. Bag cabbage mixture, nuts, noodles, chicken and seeds separately. Keep dressing in separate container, as well. Always mix together just before serving.
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