I loved Fumi growing up. I always looked forward to gatherings because I knew there would be Fumi Salad.
Like many age-old recipes, this one needed updating.
The flavor you love, but a 21st century twist!
prep time15 Min
methodNo-Cook or Other
Ingredients For updated fumi salad
head of cabbage
original flavor top ramen
skinless boneless chicken breast, cooked and choped
sesame seeds, toasted
How To Make updated fumi salad
Preheat oven to 350. Spread nuts on bottom of a pan. Bake for 15 minutes, until toasted. Set aside to cool.
Chop cabbage and green onions. Mix cabbage, onions and carrots.
Open ramen, set noodles aside. Mix the soup packet, sesame oil, olive oil, sugar and vinegar together. seal and refrigerate until ready to use.
Crush ramen noodles. Add noodles, chicken and sesame seeds and mix all ingredients and serve immediately.
Note: If serving later in the day. Bag cabbage mixture, nuts, noodles, chicken and seeds separately. Keep dressing in separate container, as well. Always mix together just before serving.
Last Step: Don't forget to share!
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