up side down stuffed german chocolate cake

Name: Up Side Down Stuffed German Chocolate Cake
Prep time: 15 min
Cook time: 45 min
Yield: 12
Cuisine: American
Ingredients: 1 cup(s) coconut, shredded; 1 cup(s) chopped pecans; 1 box(es) cake mix, devils food; 1/2 cup(s) butter, melted do not substitute; 8 ounce(s) cream cheese; 3 1/2 cup(s) powdered sugar

51 Pinches

betts massey

vacaville, CA

Updated on Dec 30, 2013

A very dear friend brought this cake to me to sample and I fell in love with it. Since then it's the most asked for recipe I have. It's easy and soooo good. Hope you enjoy it

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prep time 15 Min

cook time 45 Min

method Bake

yield 12 serving(s)

Ingredients

1 cup coconut, shredded
1 cup chopped pecans
1 box cake mix, devils food
1/2 cup butter, melted do not substitute
8 ounces cream cheese
3 1/2 cups powdered sugar

How To Make up side down stuffed german chocolate cake

Step 1

Preheat oven to 350 degrees. Spray a 9x 13 baking pan with non stick Baking Spray. Sprinkle 1 cup coconut in bottom of 9 x 13. Sprinkle 1cup of chopped pecans over coconut.. Mix cake mix according to box directions and pour over coconut/pecans.

Step 2

Melt 1 cube of Butter. In a mixing bowl beat cream cheese and butter till smooth. Slowly beat in powdered sugar until smooth. Drop mixture in dollops over cake mix. Do not mix.
Step 3

Bake in oven 45 - 50 min. Until tooth pick comes out clean in the cake part. Cool on rack for 5 minutes , then invert onto serving plate and continue to cool. This cake is really good the first day and even better the next.
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