Up Side Down Stuffed German Chocolate Cake

Name: Up Side Down Stuffed German Chocolate Cake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: 1 c coconut, shredded; 1 c chopped pecans; 1 box cake mix, devils food; 1/2 c butter, melted do not substitute; 8 oz cream cheese; 3 1/2 c powdered sugar

Up Side Down Stuffed German Chocolate Cake Recipe

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By betts massey
@goodietwoshoes

A very dear friend brought this cake to me to sample and I fell in love with it. Since then it's the most asked for recipe I have. It's easy and soooo good. Hope you enjoy it

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

Add to Grocery List

1 c

coconut, shredded
1 c

chopped pecans
1 box

cake mix, devils food
1/2 c

butter, melted do not substitute
8 oz

cream cheese
3 1/2 c

powdered sugar

How to Make Up Side Down Stuffed German Chocolate Cake

Step-by-Step

Preheat oven to 350 degrees. Spray a 9x 13 baking pan with non stick Baking Spray. Sprinkle 1 cup coconut in bottom of 9 x 13. Sprinkle 1cup of chopped pecans over coconut.. Mix cake mix according to box directions and pour over coconut/pecans.
Melt 1 cube of Butter. In a mixing bowl beat cream cheese and butter till smooth. Slowly beat in powdered sugar until smooth. Drop mixture in dollops over cake mix. Do not mix.
Bake in oven 45 - 50 min. Until tooth pick comes out clean in the cake part. Cool on rack for 5 minutes , then invert onto serving plate and continue to cool. This cake is really good the first day and even better the next.

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