Up Side Down Stuffed German Chocolate Cake

Up Side Down Stuffed German Chocolate Cake Recipe

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betts massey


A very dear friend brought this cake to me to sample and I fell in love with it. Since then it's the most asked for recipe I have. It's easy and soooo good. Hope you enjoy it

☆☆☆☆☆ 0 votes
15 Min
45 Min


1 c
coconut, shredded
1 c
chopped pecans
1 box
cake mix, devils food
1/2 c
butter, melted do not substitute
8 oz
cream cheese
3 1/2 c
powdered sugar

How to Make Up Side Down Stuffed German Chocolate Cake


  • 1Preheat oven to 350 degrees. Spray a 9x 13 baking pan with non stick Baking Spray. Sprinkle 1 cup coconut in bottom of 9 x 13. Sprinkle 1cup of chopped pecans over coconut.. Mix cake mix according to box directions and pour over coconut/pecans.
  • 2Melt 1 cube of Butter. In a mixing bowl beat cream cheese and butter till smooth. Slowly beat in powdered sugar until smooth. Drop mixture in dollops over cake mix. Do not mix.
  • 3Bake in oven 45 - 50 min. Until tooth pick comes out clean in the cake part. Cool on rack for 5 minutes , then invert onto serving plate and continue to cool. This cake is really good the first day and even better the next.

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About Up Side Down Stuffed German Chocolate Cake

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Rich So Yummy