Up Side Down Stuffed German Chocolate Cake

Up Side Down Stuffed German Chocolate Cake Recipe

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betts massey

By
@goodietwoshoes

A very dear friend brought this cake to me to sample and I fell in love with it. Since then it's the most asked for recipe I have. It's easy and soooo good. Hope you enjoy it

Rating:

☆☆☆☆☆ 0 votes

Serves:
12
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

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  • 1 c
    coconut, shredded
  • 1 c
    chopped pecans
  • 1 box
    cake mix, devils food
  • 1/2 c
    butter, melted do not substitute
  • 8 oz
    cream cheese
  • 3 1/2 c
    powdered sugar

How to Make Up Side Down Stuffed German Chocolate Cake

Step-by-Step

  1. Preheat oven to 350 degrees. Spray a 9x 13 baking pan with non stick Baking Spray. Sprinkle 1 cup coconut in bottom of 9 x 13. Sprinkle 1cup of chopped pecans over coconut.. Mix cake mix according to box directions and pour over coconut/pecans.
  2. Melt 1 cube of Butter. In a mixing bowl beat cream cheese and butter till smooth. Slowly beat in powdered sugar until smooth. Drop mixture in dollops over cake mix. Do not mix.
  3. Bake in oven 45 - 50 min. Until tooth pick comes out clean in the cake part. Cool on rack for 5 minutes , then invert onto serving plate and continue to cool. This cake is really good the first day and even better the next.

Printable Recipe Card

About Up Side Down Stuffed German Chocolate Cake

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Rich So Yummy




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