Real Recipes From Real Home Cooks ®

up side down stuffed german chocolate cake

a recipe by
betts massey
vacaville, CA

A very dear friend brought this cake to me to sample and I fell in love with it. Since then it's the most asked for recipe I have. It's easy and soooo good. Hope you enjoy it

serves 12
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For up side down stuffed german chocolate cake

  • 1 c
    coconut, shredded
  • 1 c
    chopped pecans
  • 1 box
    cake mix, devils food
  • 1/2 c
    butter, melted do not substitute
  • 8 oz
    cream cheese
  • 3 1/2 c
    powdered sugar

How To Make up side down stuffed german chocolate cake

  • 1
    Preheat oven to 350 degrees. Spray a 9x 13 baking pan with non stick Baking Spray. Sprinkle 1 cup coconut in bottom of 9 x 13. Sprinkle 1cup of chopped pecans over coconut.. Mix cake mix according to box directions and pour over coconut/pecans.
  • 2
    Melt 1 cube of Butter. In a mixing bowl beat cream cheese and butter till smooth. Slowly beat in powdered sugar until smooth. Drop mixture in dollops over cake mix. Do not mix.
  • 3
    Bake in oven 45 - 50 min. Until tooth pick comes out clean in the cake part. Cool on rack for 5 minutes , then invert onto serving plate and continue to cool. This cake is really good the first day and even better the next.

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