Up Side Down Stuffed German Chocolate Cake
By
betts massey
@goodietwoshoes
1
A very dear friend brought this cake to me to sample and I fell in love with it. Since then it's the most asked for recipe I have. It's easy and soooo good. Hope you enjoy it
Rating:
☆☆☆☆☆ 0 votes0
Serves:
12
Prep:
15 Min
Cook:
45 Min
Method:
Bake
Ingredients
-
1 ccoconut, shredded
-
1 cchopped pecans
-
1 boxcake mix, devils food
-
1/2 cbutter, melted do not substitute
-
8 ozcream cheese
-
3 1/2 cpowdered sugar
How to Make Up Side Down Stuffed German Chocolate Cake
- Preheat oven to 350 degrees. Spray a 9x 13 baking pan with non stick Baking Spray. Sprinkle 1 cup coconut in bottom of 9 x 13. Sprinkle 1cup of chopped pecans over coconut.. Mix cake mix according to box directions and pour over coconut/pecans.
- Melt 1 cube of Butter. In a mixing bowl beat cream cheese and butter till smooth. Slowly beat in powdered sugar until smooth. Drop mixture in dollops over cake mix. Do not mix.
- Bake in oven 45 - 50 min. Until tooth pick comes out clean in the cake part. Cool on rack for 5 minutes , then invert onto serving plate and continue to cool. This cake is really good the first day and even better the next.
About Up Side Down Stuffed German Chocolate Cake
Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Rich So Yummy
