ugly duckling pound cake

Name: Ugly Duckling Pound Cake
Prep time: 15 min
Cook time: 45 min
Yield: 10
Cuisine: American
Ingredients: 1 package(s) yellow cake mix; 1 package(s) (3 ounce) instant lemon pudding; 1 can(s) (16 ounce) fruit cocktail, undrained; 1 cup(s) coconut, shredded; 4 - eggs; 1/4 cup(s) oil; 1/2 cup(s) brown sugar; 1/2 cup(s) nuts, chopped; ## BUTTER GLAZE; 1/2 cup(s) butter; 1/2 cup(s) sugar; 1/2 cup(s) evaporated milk; 1 1/3 cup(s) shredded coconut

(1 RATING)

116 Pinches

Anita Hoffman

Holland, PA

Updated on May 6, 2014

This crumbly-looking cake turns absolutely beautiful at the first bite.

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prep time 15 Min

cook time 45 Min

method Bake

yield 10 serving(s)

Ingredients

1 package yellow cake mix
1 package (3 ounce) instant lemon pudding
1 can (16 ounce) fruit cocktail, undrained
1 cup coconut, shredded
4 - eggs
1/4 cup oil
1/2 cup brown sugar
1/2 cup nuts, chopped
BUTTER GLAZE
1/2 cup butter
1/2 cup sugar
1/2 cup evaporated milk
1 1/3 cups shredded coconut

How To Make ugly duckling pound cake

Step 1

Blend first 6 ingredients. Beat 4 minutes at medium speed of electric mixer.

Step 2

Pour into greased and floured 13 X 9 inch pan.
Step 3

Sprinkle with brown sugar and nuts.
Step 4

Bake at 325 degrees for 45 minutes. Cool in pan 15 minutes.
Step 5

Spoon hot butter glaze over warm cake.
Step 6

Butter Glaze: Combine butter, sugar, evaporated milk; boil 2 minutes. Stir in coconut.
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