two berry coffee cake
Berries and cake together
No Image
prep time
25 Min
cook time
55 Min
method
Bake
yield
10 to 12 servings
Ingredients
- CAKE
- 3/4 cup butter, at room temperature
- 1 1/2 cups granulated white sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 3 cups all purpose flour
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup sour cream
- FILLING
- 1/4 cup packed brown sugar
- 1 tablespoon all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1 cup fresh blueberries
- 1 cup fresh raspberries, halved
How To Make two berry coffee cake
-
Step 1Preheat the oven to 350 degrees F. Grease and flour a 10-inch tube or bundt pan (or use Pam baking spray).
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Step 2In a large bowl, use an electric mixer to combine the butter and sugar. Add the eggs and vanilla and beat well. In a separate bowl, whisk together the flour, baking powder, baking soda and salt. Add to the wet ingredients a little at a time, alternating with addition of sour cream. Beat well after each addition.
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Step 3Spoon a third of the batter into the prepared pan. In a small bowl, combine the brown sugar, flour and cinnamon. Sprinkle half of that mixture on top of the batter in the pan. Sprinkle half of the berries on top of that. Add another 1/3 of the batter- spread to cover the berries. Then sprinkle the sugar mixture, then the rest of the berries, then top with the remaining batter.
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Step 4Bake for 55 to 65 minutes, or until a toothpick inserted near the center comes out clean. Cool for about 20 minutes, then turn the cake out onto a rack to cool completely. If you are serving this next day, wrap well with plastic wrap. It's great the next day!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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