turtle cake

Name: Turtle Cake
Cook time: 35 min
Cuisine: American
Ingredients: 1 box(es) cake mix, german chocolate; 3/4 cup(s) margarine; 1 cup(s) chocolate chips; 1 package(s) (14 oz.) caramels; 1/2 cup(s) evaporated milk; 1 cup(s) chopped pecans

91 Pinches 1 Photo

Rev BJ Friley

Vicksburg, MS

Updated on Nov 1, 2014

This is a recipe from my next door neighbor - Mrs. Sweeney.

Rate

prep time

cook time 35 Min

method Convection Oven

yield

Ingredients

1 box cake mix, german chocolate
3/4 cup margarine
1 cup chocolate chips
1 package (14 oz.) caramels
1/2 cup evaporated milk
1 cup chopped pecans

How To Make turtle cake

Step 1

Mix cake mix according to package.

Step 2

Grease and flour a 9x13-inch pan.
Step 3

Pour half the batter in the pan.
Step 4

Heat oven to 350 degrees F.
Step 5

Bake 15 minutes.
Step 6

Melt caramels and add margarine and evaporated milk.
Step 7

Pour over cake and top with chocolate chips and nuts.
Step 8

Pour the other half of the batter over this.
Step 9

Bake for 20 minutes.
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