True Belgian Waffles Recipe

1
Marie Ward

By
@Emarie

This is the note that came with the recipe. I want to thank Rose for a keeper of a recipe! These are the best waffles I have ever eaten!

It was on a visit to my husband's relatives in Belgium that I was given this recipe. Back in the U.S. I served the waffles to his Belgian born grandmother. She said they tasted just like home. Our grandkids love these waffles with any kind of topping: Blueberries, strawberries, raspberries, fried apples, powdered sugar or whipped topping _ Rose Delemeester, St. Charles, Michigan

Rating:

★★★★★ 2 votes

Comments:
Serves:
4 _Two each
Prep:
20 Min
Cook:
5 Min
Method:
Bake

Ingredients

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  • 2 c
    all-purpose flour
  • 3/4 c
    sugar
  • 3 1/2 tsp
    baking powder
  • 2 large
    eggs, separated
  • 1 1/2 c
    milk, 2% or more
  • 1 c
    butter, melted
  • 1 tsp
    vanilla extract
  • ·
    sliced fresh strawberries or syrup

How to Make True Belgian Waffles Recipe

Step-by-Step

  1. In bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter and vanilla: mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter.
  2. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with fresh strawberries or syrup. Yields 8- 10 waffles about 4 1/2 inches

Printable Recipe Card

About True Belgian Waffles Recipe

Course/Dish: Cakes, Waffles
Main Ingredient: Flour
Regional Style: Dutch




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