true belgian waffles recipe
This is the note that came with the recipe. I want to thank Rose for a keeper of a recipe! These are the best waffles I have ever eaten! It was on a visit to my husband's relatives in Belgium that I was given this recipe. Back in the U.S. I served the waffles to his Belgian born grandmother. She said they tasted just like home. Our grandkids love these waffles with any kind of topping: Blueberries, strawberries, raspberries, fried apples, powdered sugar or whipped topping _ Rose Delemeester, St. Charles, Michigan
prep time
20 Min
cook time
5 Min
method
Bake
yield
4 _Two each
Ingredients
- 2 cups all-purpose flour
- 3/4 cup sugar
- 3 1/2 teaspoons baking powder
- 2 large eggs, separated
- 1 1/2 cups milk, 2% or more
- 1 cup butter, melted
- 1 teaspoon vanilla extract
- - sliced fresh strawberries or syrup
How To Make true belgian waffles recipe
-
Step 1In bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter and vanilla: mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter.
-
Step 2Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with fresh strawberries or syrup. Yields 8- 10 waffles about 4 1/2 inches
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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