True Belgian Waffles Recipe

Marie Ward


This is the note that came with the recipe. I want to thank Rose for a keeper of a recipe! These are the best waffles I have ever eaten!

It was on a visit to my husband's relatives in Belgium that I was given this recipe. Back in the U.S. I served the waffles to his Belgian born grandmother. She said they tasted just like home. Our grandkids love these waffles with any kind of topping: Blueberries, strawberries, raspberries, fried apples, powdered sugar or whipped topping _ Rose Delemeester, St. Charles, Michigan


★★★★★ 2 votes

4 _Two each
20 Min
5 Min


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  • 2 c
    all-purpose flour
  • 3/4 c
  • 3 1/2 tsp
    baking powder
  • 2 large
    eggs, separated
  • 1 1/2 c
    milk, 2% or more
  • 1 c
    butter, melted
  • 1 tsp
    vanilla extract
  • ·
    sliced fresh strawberries or syrup

How to Make True Belgian Waffles Recipe


  1. In bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter and vanilla: mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter.
  2. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with fresh strawberries or syrup. Yields 8- 10 waffles about 4 1/2 inches

Printable Recipe Card

About True Belgian Waffles Recipe

Course/Dish: Cakes, Waffles
Main Ingredient: Flour
Regional Style: Dutch

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