Real Recipes From Real Home Cooks ®

triple strawberry bundt cake

a recipe by
Susan Bartley
Beaverton, OR

I collect bundt pans, I have over 50 of them. Thus I am always coming up with something new to bake in it. This is a quick and easy and oh so yummy cake to make. Everyone who tries is wants more!

serves 8 to 12
prep time 10 Min
cook time 1 Hr
method Bake

Ingredients For triple strawberry bundt cake

  • 1 box
    strawberry cake mix, i use duncan hines
  • 1 box
    strawberry cream instant pudding mix 3.4 oz
  • 1 jar
    strawberry dessert topping 11.75 oz i use smuckers brand
  • 8 Tbsp
    butter, room temperature (1 cube)
  • 3 lg
  • 1/4 c
    vegetable oil (i use canola)
  • 1 c
  • 11/2 c
    powdered sugar, sifted
  • 1 to 2 Tbsp
    cream or milk

How To Make triple strawberry bundt cake

  • 1
    Preheat oven to 350. Grease and flour 10 to 12 cup bundt pan or use flour no stick spray.
  • 2
    In large mixing bowl combine 3/4 of the jar of strawberry topping plus other 6 items for the cake. Beat on medium high speed for 2 to 3 minutes. It will be thick. Spoon into bundt pan and bake at 350 for one hours or till toothpick comes out clean.
  • 3
    Let cake cool for about 15 minutes before plating it. After you have plated it allow to cool all the way before icing.
  • 4
    In small bowl combine remaining strawberry topping and powdered sugar, stir to combine. Then add enough milk to make the icing a thick but a little on the runny side. Drizzle over cooled cake and let rest at least another 15 minutes before serving. Now enjoy!