triple strawberry bundt cake

Name: Triple Strawberry Bundt Cake
Prep time: 10 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1 box(es) strawberry cake mix, i use duncan hines; 1 box(es) strawberry cream instant pudding mix 3.4 oz; 1 jar(s) strawberry dessert topping 11.75 oz i use smuckers brand; 8 tablespoon(s) butter, room temperature (1 cube); 3 large eggs; 1/4 cup(s) vegetable oil (i use canola); 1 cup(s) buttermilk; ## FOR ICING; 11/2 cup(s) powdered sugar, sifted; 1 to 2 tablespoon(s) cream or milk

105 Pinches 1 Photo

Susan Bartley

Beaverton, OR

Updated on Dec 23, 2013

I collect bundt pans, I have over 50 of them. Thus I am always coming up with something new to bake in it. This is a quick and easy and oh so yummy cake to make. Everyone who tries is wants more!

Rate

prep time 10 Min

cook time 1 Hr

method Bake

yield 8 to 12

Ingredients

1 box strawberry cake mix, i use duncan hines
1 box strawberry cream instant pudding mix 3.4 oz
1 jar strawberry dessert topping 11.75 oz i use smuckers brand
8 tablespoons butter, room temperature (1 cube)
3 large eggs
1/4 cup vegetable oil (i use canola)
1 cup buttermilk
FOR ICING
11/2 cups powdered sugar, sifted
1 to 2 tablespoons cream or milk

How To Make triple strawberry bundt cake

Step 1

Preheat oven to 350. Grease and flour 10 to 12 cup bundt pan or use flour no stick spray.

Step 2

In large mixing bowl combine 3/4 of the jar of strawberry topping plus other 6 items for the cake. Beat on medium high speed for 2 to 3 minutes. It will be thick. Spoon into bundt pan and bake at 350 for one hours or till toothpick comes out clean.
Step 3

Let cake cool for about 15 minutes before plating it. After you have plated it allow to cool all the way before icing.
Step 4

In small bowl combine remaining strawberry topping and powdered sugar, stir to combine. Then add enough milk to make the icing a thick but a little on the runny side. Drizzle over cooled cake and let rest at least another 15 minutes before serving. Now enjoy!
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