Triple Strawberry Bundt Cake
1 boxstrawberry cake mix, i use duncan hines
1 boxstrawberry cream instant pudding mix 3.4 oz
1 jar(s)strawberry dessert topping 11.75 oz i use smuckers brand
8 Tbspbutter, room temperature (1 cube)
1/4 cvegetable oil (i use canola)
11/2 cpowdered sugar, sifted
1 to 2 Tbspcream or milk
How to Make Triple Strawberry Bundt Cake
- Preheat oven to 350. Grease and flour 10 to 12 cup bundt pan or use flour no stick spray.
- In large mixing bowl combine 3/4 of the jar of strawberry topping plus other 6 items for the cake. Beat on medium high speed for 2 to 3 minutes. It will be thick. Spoon into bundt pan and bake at 350 for one hours or till toothpick comes out clean.
- Let cake cool for about 15 minutes before plating it. After you have plated it allow to cool all the way before icing.
- In small bowl combine remaining strawberry topping and powdered sugar, stir to combine. Then add enough milk to make the icing a thick but a little on the runny side. Drizzle over cooled cake and let rest at least another 15 minutes before serving. Now enjoy!