Triple Strawberry Bundt Cake

1
Susan Bartley

By
@skbartley

I collect bundt pans, I have over 50 of them. Thus I am always coming up with something new to bake in it. This is a quick and easy and oh so yummy cake to make. Everyone who tries is wants more!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8 to 12
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 1 box
    strawberry cake mix, i use duncan hines
  • 1 box
    strawberry cream instant pudding mix 3.4 oz
  • 1 jar(s)
    strawberry dessert topping 11.75 oz i use smuckers brand
  • 8 Tbsp
    butter, room temperature (1 cube)
  • 3 large
    eggs
  • 1/4 c
    vegetable oil (i use canola)
  • 1 c
    buttermilk
  • FOR ICING

  • 11/2 c
    powdered sugar, sifted
  • 1 to 2 Tbsp
    cream or milk

How to Make Triple Strawberry Bundt Cake

Step-by-Step

  1. Preheat oven to 350. Grease and flour 10 to 12 cup bundt pan or use flour no stick spray.
  2. In large mixing bowl combine 3/4 of the jar of strawberry topping plus other 6 items for the cake. Beat on medium high speed for 2 to 3 minutes. It will be thick. Spoon into bundt pan and bake at 350 for one hours or till toothpick comes out clean.
  3. Let cake cool for about 15 minutes before plating it. After you have plated it allow to cool all the way before icing.
  4. In small bowl combine remaining strawberry topping and powdered sugar, stir to combine. Then add enough milk to make the icing a thick but a little on the runny side. Drizzle over cooled cake and let rest at least another 15 minutes before serving. Now enjoy!

Printable Recipe Card

About Triple Strawberry Bundt Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American



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