Tres Leches Cake (3 milks cake American style)

1
barbara lentz

By
@blentz8

Super moist cake. So good

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
12
Prep:
20 Min
Cook:
40 Min
Method:
Bake

Ingredients

Add to Grocery List

cake
1 c
sugar
5 large
eggs separated
1/3 c
milk
1 tsp
vanilla
1 c
flour
1 1/2 tsp
baking powder
1/2 tsp
cream of tartar
milk syrup
1 can(s)
12 oz. evaporated milk
1 can(s)
sweetened condensed milk
1 c
heavy cream
1 tsp
vanilla
1 Tbsp
rum
topping
1
container whip cream

How to Make Tres Leches Cake (3 milks cake American style)

Step-by-Step

  • 1Preheat oven 350 degrees. Grease a 9 x 13 pan
  • 2Cake
    beat 3/4 cup sugar and the egg yolks until light and fluffy about 5 minutes. Fold in milk, flour, vanilla and baking powder.
  • 3Beat the egg whites until they reach soft peaks adding the cream of tartar after 30 seconds. Gradually add the remaining 1/4 cup sugar. Gently fold in the whites into the yolk mixture. Bake for about 40 to 50 minutes. Cool completely.
  • 4Mix together all ingredients for milk syrup. Poke holes in cake and pour milk syrup over top spooning the overflow back on top until all is absorbed.
  • 5Top with whip cream

Printable Recipe Card

About Tres Leches Cake (3 milks cake American style)

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: Cuban




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