Tres Leches Cake (3 milks cake American style)

1
barbara lentz

By
@blentz8

Super moist cake. So good

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
12
Prep:
20 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • ·
    cake
  • 1 c
    sugar
  • 5 large
    eggs separated
  • 1/3 c
    milk
  • 1 tsp
    vanilla
  • 1 c
    flour
  • 1 1/2 tsp
    baking powder
  • 1/2 tsp
    cream of tartar
  • ·
    milk syrup
  • 1 can(s)
    12 oz. evaporated milk
  • 1 can(s)
    sweetened condensed milk
  • 1 c
    heavy cream
  • 1 tsp
    vanilla
  • 1 Tbsp
    rum
  • ·
    topping
  • 1
    container whip cream

How to Make Tres Leches Cake (3 milks cake American style)

Step-by-Step

  1. Preheat oven 350 degrees. Grease a 9 x 13 pan
  2. Cake
    beat 3/4 cup sugar and the egg yolks until light and fluffy about 5 minutes. Fold in milk, flour, vanilla and baking powder.
  3. Beat the egg whites until they reach soft peaks adding the cream of tartar after 30 seconds. Gradually add the remaining 1/4 cup sugar. Gently fold in the whites into the yolk mixture. Bake for about 40 to 50 minutes. Cool completely.
  4. Mix together all ingredients for milk syrup. Poke holes in cake and pour milk syrup over top spooning the overflow back on top until all is absorbed.
  5. Top with whip cream

Printable Recipe Card

About Tres Leches Cake (3 milks cake American style)

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: Cuban




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