tres leches cake (3 milks cake american style)
Super moist cake. So good
prep time
20 Min
cook time
40 Min
method
Bake
yield
12 serving(s)
Ingredients
- - cake
- 1 cup sugar
- 5 large eggs separated
- 1/3 cup milk
- 1 teaspoon vanilla
- 1 cup flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon cream of tartar
- - milk syrup
- 1 can 12 oz. evaporated milk
- 1 can sweetened condensed milk
- 1 cup heavy cream
- 1 teaspoon vanilla
- 1 tablespoon rum
- - topping
- 1 - container whip cream
How To Make tres leches cake (3 milks cake american style)
-
Step 1Preheat oven 350 degrees. Grease a 9 x 13 pan
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Step 2Cake beat 3/4 cup sugar and the egg yolks until light and fluffy about 5 minutes. Fold in milk, flour, vanilla and baking powder.
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Step 3Beat the egg whites until they reach soft peaks adding the cream of tartar after 30 seconds. Gradually add the remaining 1/4 cup sugar. Gently fold in the whites into the yolk mixture. Bake for about 40 to 50 minutes. Cool completely.
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Step 4Mix together all ingredients for milk syrup. Poke holes in cake and pour milk syrup over top spooning the overflow back on top until all is absorbed.
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Step 5Top with whip cream
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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