top stove coffee cake

Name: Top Stove Coffee Cake
Prep time: 15 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 cup(s) all purpose flour; 1/3 cup(s) sugar; 2 teaspoon(s) baking powder; 3/4 teaspoon(s) cinnamon; 1/2 teaspoon(s) salt; 1 - well beaten egg; 1/3 cup(s) pet milk; 1/3 cup(s) water; 3 tablespoon(s) oil; 1/4 cup(s) sugar; 3/4 teaspoon(s) cinnamon

39 Pinches

Rhonda Wheeler

Warren, MI

Updated on May 26, 2014

This recipe is from 1932. Very different and so good. Can also bake in oven.

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prep time 15 Min

cook time 30 Min

method Stove Top

yield 8 serving(s)

Ingredients

1 cup all purpose flour
1/3 cup sugar
2 teaspoons baking powder
3/4 teaspoon cinnamon
1/2 teaspoon salt
1 - well beaten egg
1/3 cup pet milk
1/3 cup water
3 tablespoons oil
1/4 cup sugar
3/4 teaspoon cinnamon

How To Make top stove coffee cake

Step 1

Grease a heavy 9" pan. Cover the bottom with a layer of heavy brown wrapping paper cut to fit.Grease top layer of paper.

Step 2

Sift together first 5 ingredients into a bowl. Mix together egg, pet milk, water, and oil.
Step 3

Add all at once to flour mixture and quickly mix thoroughly.
Step 4

Pour into pan. Sprinkle with a mixture of 1/4 cup sugar and 3/4 teaspoon cinnamon.
Step 5

Cover and bake on top of stove over very low heat 30 minutes till firm to the touch. lift out and remove paper while still hot.
Step 6

For oven method omit paper and place uncovered in 375 degrees oven for 25 minutes
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