Top Me Twice Cake

2
debbie lopez

By
@Debbwl

Used to make this when I had people over and it was always a big hit. This recipe is very old and comes from my very first cook book (Pillsbury) which was a gift from my grandmother.
**Best served the day it is made.

Rating:
★★★★★ 1 vote
Comments:
Serves:
1 cake (9 inch square)
Prep:
15 Min
Cook:
50 Min
Method:
Bake

Ingredients

2 c
flour, unsifted
1 c
sugar
1 tsp
baking soda
1 tsp
salt
1 1/2 c
pineapple, crushed, undrained (13 1/2 oz. can)
1 tsp
vanilla
2
eggs

TOPPING

1/2 c
brown sugar, packed
1/2 c
coconut, flaked
1/2 c
nuts, chopped

SAUCE

1/2 c
butter
1/2 c
light cream, (half and half)
1/2 c
sugar
1/2 tsp
vanilla

Step-By-Step

1Preheat oven to 350.
2In large mixing bowl, combine all cake ingredients and beat low speed till blended; beat 2 minutes more at medium speed.
3Pour into 9 inch square pan, greased on bottom only.
4Prepare Topping by combining all ingredients; sprinkle over cake.
5Bake 45 to 50 minutes or until top springs back when lightly touched in center.
6Just before cake is done, prepare Sauce by melting butter in saucepan; blend in remaining ingredients.
7When cake comes out of oven pour sauce over warm cake.
8Cool. Best served the same day it is made.

About Top Me Twice Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American