top me twice cake
Used to make this when I had people over and it was always a big hit. This recipe is very old and comes from my very first cook book (Pillsbury) which was a gift from my grandmother. **Best served the day it is made.
prep time
15 Min
cook time
50 Min
method
Bake
yield
1 cake (9 inch square)
Ingredients
- 2 cups flour, unsifted
- 1 cup sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 1/2 cups pineapple, crushed, undrained (13 1/2 oz. can)
- 1 teaspoon vanilla
- 2 - eggs
- TOPPING
- 1/2 cup brown sugar, packed
- 1/2 cup coconut, flaked
- 1/2 cup nuts, chopped
- SAUCE
- 1/2 cup butter
- 1/2 cup light cream, (half and half)
- 1/2 cup sugar
- 1/2 teaspoon vanilla
How To Make top me twice cake
-
Step 1Preheat oven to 350.
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Step 2In large mixing bowl, combine all cake ingredients and beat low speed till blended; beat 2 minutes more at medium speed.
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Step 3Pour into 9 inch square pan, greased on bottom only.
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Step 4Prepare Topping by combining all ingredients; sprinkle over cake.
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Step 5Bake 45 to 50 minutes or until top springs back when lightly touched in center.
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Step 6Just before cake is done, prepare Sauce by melting butter in saucepan; blend in remaining ingredients.
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Step 7When cake comes out of oven pour sauce over warm cake.
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Step 8Cool. Best served the same day it is made.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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