too easy coconut-pecan pound cake

Name: Too Easy Coconut-Pecan Pound Cake
Prep time: 5 min
Cook time: 55 min
Yield: 12
Cuisine: American
Ingredients: 4 - eggs; 1 cup(s) milk; 2/3 cup(s) coconut oil; 2 teaspoon(s) coconut flour; 1 box(es) butter pecan cake mix (betty crocker); 1 can(s) coconut pecan frosting (betty crocker)

60 Pinches

Joan Penney

Platte City, MO

Updated on Jan 29, 2015

My aunt served this cake while I was visiting family in North Carolina. I'll admit, I ate WAY TOO MANY servings! When I asked for the recipe she told me it was a closely guarded secret as it is a labor of love to prepare but would be happy to take time out of her schedule to "pen" the instructions for me. I received a text 30 seconds later!

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prep time 5 Min

cook time 55 Min

method Bake

yield 12 serving(s)

Ingredients

4 - eggs
1 cup milk
2/3 cup coconut oil
2 teaspoons coconut flour
1 box butter pecan cake mix (betty crocker)
1 can coconut pecan frosting (betty crocker)

How To Make too easy coconut-pecan pound cake

Step 1

Add eggs, milk, coconut oil and coconut flour to large bowl. Mix well

Step 2

Add cake mix; mix well. Add frosting; mix well
Step 3

Prepare Bundt pan, pour cake batter in pan. Bake at 325 for 55-60 min or until tester comes out clean
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