Too Easy Coconut-Pecan Pound Cake

Too Easy Coconut-pecan Pound Cake Recipe

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Joan Penney


My aunt served this cake while I was visiting family in North Carolina. I'll admit, I ate WAY TOO MANY servings! When I asked for the recipe she told me it was a closely guarded secret as it is a labor of love to prepare but would be happy to take time out of her schedule to "pen" the instructions for me. I received a text 30 seconds later!


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5 Min
55 Min


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  • 4
  • 1 c
  • 2/3 c
    coconut oil
  • 2 tsp
    coconut flour
  • 1 box
    butter pecan cake mix (betty crocker)
  • 1 can(s)
    coconut pecan frosting (betty crocker)

How to Make Too Easy Coconut-Pecan Pound Cake


  1. Add eggs, milk, coconut oil and coconut flour to large bowl. Mix well
  2. Add cake mix; mix well.
    Add frosting; mix well
  3. Prepare Bundt pan, pour cake batter in pan.
    Bake at 325 for 55-60 min or until tester comes out clean

Printable Recipe Card

About Too Easy Coconut-Pecan Pound Cake

Course/Dish: Cakes, Muffins
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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