Tomato Soup Spice Cake

Anita Hoffman


An unique , moist, delicious cake with a mystery ingredient. Frost with a cream cheese icing. It feeds a large crowd.


★★★★★ 2 votes

20 Min
1 Hr


  • 4 c
  • 1 1/2 tsp
    baking soda
  • 1 tsp
    baking powder
  • 2 tsp
  • 1/2 tsp
    ground cloves
  • 1/2 tsp
  • 1 c
  • 1 box
    (1 pound) light brown sugar
  • 2
  • 1 can(s)
    (10 ounce) tomato soup, undiluted
  • 2 c
    chopped walnuts
  • 1 c

How to Make Tomato Soup Spice Cake


  1. Stir first 6 ingredients together; set aside.
  2. Cream butter. Gradually beat in brown sugar.
    Add eggs and beat until fluffy.
  3. Pour soup into 2 cup measuring cup; Add enough water to measure 2 cups.
  4. Add 1/4 of the flour mixture to sugar mixture, then 1/3 of tomato soup mixture.
    Continue this process, so that you end up with flour mixture. Beat just till combined.
  5. Stir in nuts and raisins.
  6. Pour batter into a greased and floured 13X9 inch baking pan.
  7. Bake at 350 degrees for 1 hour.
    Frost with a cream cheese icing.

Printable Recipe Card

About Tomato Soup Spice Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American

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