Tomato Soup Spice Cake

6
Anita Hoffman

By
@scent4U

An unique , moist, delicious cake with a mystery ingredient. Frost with a cream cheese icing. It feeds a large crowd.

Rating:
★★★★★ 2 votes
Comments:
Serves:
16-20
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

4 c
flour
1 1/2 tsp
baking soda
1 tsp
baking powder
2 tsp
cinnamon
1/2 tsp
ground cloves
1/2 tsp
nutmeg
1 c
butter
1 box
(1 pound) light brown sugar
2
eggs
1 can(s)
(10 ounce) tomato soup, undiluted
2 c
chopped walnuts
1 c
raisins

How to Make Tomato Soup Spice Cake

Step-by-Step

  • 1Stir first 6 ingredients together; set aside.
  • 2Cream butter. Gradually beat in brown sugar.
    Add eggs and beat until fluffy.
  • 3Pour soup into 2 cup measuring cup; Add enough water to measure 2 cups.
  • 4Add 1/4 of the flour mixture to sugar mixture, then 1/3 of tomato soup mixture.
    Continue this process, so that you end up with flour mixture. Beat just till combined.
  • 5Stir in nuts and raisins.
  • 6Pour batter into a greased and floured 13X9 inch baking pan.
  • 7Bake at 350 degrees for 1 hour.
    Frost with a cream cheese icing.

Printable Recipe Card

About Tomato Soup Spice Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American