tomato soup spice cake

Name: Tomato Soup Spice Cake
Prep time: 20 min
Cook time: 1 h
Yield: 16
Cuisine: American
Ingredients: 4 cup(s) flour; 1 1/2 teaspoon(s) baking soda; 1 teaspoon(s) baking powder; 2 teaspoon(s) cinnamon; 1/2 teaspoon(s) ground cloves; 1/2 teaspoon(s) nutmeg; 1 cup(s) butter; 1 box(es) (1 pound) light brown sugar; 2 - eggs; 1 can(s) (10 ounce) tomato soup, undiluted; 2 cup(s) chopped walnuts; 1 cup(s) raisins

(2 RATINGS)

45 Pinches 7 Photos

Anita Hoffman

Holland, PA

Updated on Jun 21, 2014

An unique , moist, delicious cake with a mystery ingredient. Frost with a cream cheese icing. It feeds a large crowd.

Rate

prep time 20 Min

cook time 1 Hr

method Bake

yield 16-20 serving(s)

Ingredients

4 cups flour
1 1/2 teaspoons baking soda
1 teaspoon baking powder
2 teaspoons cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon nutmeg
1 cup butter
1 box (1 pound) light brown sugar
2 - eggs
1 can (10 ounce) tomato soup, undiluted
2 cups chopped walnuts
1 cup raisins

How To Make tomato soup spice cake

Step 1

Stir first 6 ingredients together; set aside.

Step 2

Cream butter. Gradually beat in brown sugar. Add eggs and beat until fluffy.
Step 3

Pour soup into 2 cup measuring cup; Add enough water to measure 2 cups.
Step 4

Add 1/4 of the flour mixture to sugar mixture, then 1/3 of tomato soup mixture. Continue this process, so that you end up with flour mixture. Beat just till combined.
Step 5

Stir in nuts and raisins.
Step 6

Pour batter into a greased and floured 13X9 inch baking pan.
Step 7

Bake at 350 degrees for 1 hour. Frost with a cream cheese icing.
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