Tomato Soup Spice Cake
6 photos of Tomato Soup Spice Cake Recipe
(1 pound) light brown sugar
(10 ounce) tomato soup, undiluted
How to Make Tomato Soup Spice Cake
1Stir first 6 ingredients together; set aside.
2Cream butter. Gradually beat in brown sugar.
Add eggs and beat until fluffy.
3Pour soup into 2 cup measuring cup; Add enough water to measure 2 cups.
4Add 1/4 of the flour mixture to sugar mixture, then 1/3 of tomato soup mixture.
Continue this process, so that you end up with flour mixture. Beat just till combined.
5Stir in nuts and raisins.
6Pour batter into a greased and floured 13X9 inch baking pan.
7Bake at 350 degrees for 1 hour.
Frost with a cream cheese icing.
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About Tomato Soup Spice Cake