Tomato Soup Cake with Boiled Caramel Frosting

Tomato Soup Cake With Boiled Caramel Frosting Recipe

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Roberta Isaacson


very quick and easy to put together.


☆☆☆☆☆ 0 votes

10 Min
35 Min


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  • ·
    for the cake:
  • ·
    1/2 cup butter, softened
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    1 cup sugar
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    1 egg lightly beaten
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    1 can condensed tomato soup
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    1 1/2 cups flour
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    1 teaspoon baking soda
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    1 teaspoon salt
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    1 teaspoon cinnamon
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    1/2 teaspoon nutmeg
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    1/4 teaspoon ground ginger
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    1/4 teaspoon ground cloves

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    1 1/2 cups brown sugar
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    1/3 cup butter, melted
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    1/3 cup milk
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    1/4 teaspoon salt

How to Make Tomato Soup Cake with Boiled Caramel Frosting


  1. Mix butter and sugar together until light and fluffy. Add the egg and soup and mix well. Sift the flour, soda, salt and spices into the butter mixture. Mix until smooth and everything is evenly combined.
  2. Pour into a buttered 9 x 9 square baking pan. Bake at 350 degrees until toothpick comes out clean when inserted into center of cake, about 35 minutes. It's important not to over bake this cake.
  3. Frosting: Place all ingredients into a small saucepan. Mix well with a wire whisk and bring to a boil stirring constantly and allow to boil for one minute. Remove from heat and continue whisking while the frosting cools and becomes thick( 5 - 10 minutes) Pour over cake and working quickly smooth over surface of cake.

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About Tomato Soup Cake with Boiled Caramel Frosting

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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