Real Recipes From Real Home Cooks ®

toffee caramel apple cake

Recipe by
Mellisa Cooper
Troy, AL

I love to bake and enjoy making people happy with my recipes!

yield 12 -15
prep time 30 Min
cook time 50 Min
method Bake

Ingredients For toffee caramel apple cake

  • 3
    eggs
  • 2 1/2 c
    sugar
  • 1 1/2 c
    vegetable oil
  • 3 c
    all purpose flour
  • 2 tsp
    vanilla
  • 1 tsp
    ground cinnamon
  • 2 1/2 c
    diced apples
  • 1 c
    chopped walnuts (optional)
  • 1 c
    heath bar toffee bits
  • CARAMEL SAUCE
  • 1 stick
    butter
  • 1 c
    light brown sugar
  • 1/8 c
    milk

How To Make toffee caramel apple cake

  • 1
    Preheat oven 350 degrees.
  • 2
    Cream together sugar, eggs, and oil.
  • 3
    Add flour and cinnamon; mix together until well blended. (batter will be thick)
  • 4
    Add vanilla, nuts, and diced apples.
  • 5
    Spread into a lightly greased and floured 13 x 9-inch baking dish; bake for 45 to 60 minutes. Cake is done when toothpick inserted in center comes out clean.
  • 6
    Caramel sauce - combine all ingredients in a saucepan. Heat over medium heat. Bring to a boil stirring constantly. Boil for 2 minutes.
  • 7
    Use a butter knife or end of a wooden spoon to poke slits/holes in the warm cake. Pour caramel sauce over cake and sprinkle Heath Bar toffee bits over top of caramel sauce.
  • 8
    An alternate caramel sauce: 1 bag Kraft caramels unwrapped 1/3 cup evaporated milk Combine caramels and evaporated milk in a glass bowl. Melt in microwave in 30 second increments.

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