Toffee Caramel Apple Cake

Mellisa Cooper


I love to bake and enjoy making people happy with my recipes!


☆☆☆☆☆ 0 votes

30 Min
50 Min


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  • 3
  • 2 1/2 c
  • 1 1/2 c
    vegetable oil
  • 3 c
    all purpose flour
  • 2 tsp
  • 1 tsp
    ground cinnamon
  • 2 1/2 c
    diced apples
  • 1 c
    chopped walnuts (optional)
  • 1 c
    heath bar toffee bits

  • 1 stick
  • 1 c
    light brown sugar
  • 1/8 c

How to Make Toffee Caramel Apple Cake


  1. Preheat oven 350 degrees.
  2. Cream together sugar, eggs, and oil.
  3. Add flour and cinnamon; mix together until well blended. (batter will be thick)
  4. Add vanilla, nuts, and diced apples.
  5. Spread into a lightly greased and floured 13 x 9-inch baking dish; bake for 45 to 60 minutes. Cake is done when toothpick inserted in center comes out clean.
  6. Caramel sauce - combine all ingredients in a saucepan. Heat over medium heat. Bring to a boil stirring constantly. Boil for 2 minutes.
  7. Use a butter knife or end of a wooden spoon to poke slits/holes in the warm cake. Pour caramel sauce over cake and sprinkle Heath Bar toffee bits over top of caramel sauce.
  8. An alternate caramel sauce:
    1 bag Kraft caramels unwrapped
    1/3 cup evaporated milk
    Combine caramels and evaporated milk in a glass bowl. Melt in microwave in 30 second increments.

Printable Recipe Card

About Toffee Caramel Apple Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Southern
Hashtags: #apple, #caramel, #toffee

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