too much chocolate cake

Name: Too Much Chocolate Cake
Prep time: 20 min
Cook time: 50 min
Cuisine: American
Ingredients: 1 package(s) cake mix, devils food--i used classic duncan hines; 1 large instant chocolate pudding (5.9 oz); 1 cup(s) sour cream; 1 cup(s) vegetable oil; 4 - eggs, beaten; 1/2 cup(s) water, warm; 2 cup(s) semi-sweet chocolate chips

55 Pinches 2 Photos

Dorothy Curtis

Canby, OR

Updated on Jan 16, 2014

My best friend sent me this recipe. I never make cakes but this sounded to good to pass up. It is wonderful and very moist. I don't have a Bundt pan so I did mine in another baking pan and it turned out just fine.

Rate

prep time 20 Min

cook time 50 Min

method Bake

yield a lot

Ingredients

1 package cake mix, devils food--i used classic duncan hines
1 large instant chocolate pudding (5.9 oz)
1 cup sour cream
1 cup vegetable oil
4 - eggs, beaten
1/2 cup water, warm
2 cups semi-sweet chocolate chips

How To Make too much chocolate cake

Step 1

Mix together all ingredients except the chocolate chips until well blended.

Step 2

Stir in Chocolate chips.
Step 3

Put into a well greased bundt pan. The mixture will be thick.
Step 4

Bake in a pre-heated 350 degree oven for 50-55 minutes.
Step 5

Cool in pan for 1 and 1/2 hours. Remove to cake plate and dust well with powdered sugar.
Step 6

I do not have a bundt pan so I baked mine in a 10 1/2 by 14 1/2 pan for 30-35 minutes and it worked fine.
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