Too Much Chocolate Cake

2
Dorothy Curtis

By
@CanbyDorothy

My best friend sent me this recipe. I never make cakes but this sounded to good to pass up. It is wonderful and very moist. I don't have a Bundt pan so I did mine in another baking pan and it turned out just fine.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
a lot
Prep:
20 Min
Cook:
50 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 1 pkg
    cake mix, devils food--i used classic duncan hines
  • 1 large
    instant chocolate pudding (5.9 oz)
  • 1 c
    sour cream
  • 1 c
    vegetable oil
  • 4
    eggs, beaten
  • 1/2 c
    water, warm
  • 2 c
    semi-sweet chocolate chips

How to Make Too Much Chocolate Cake

Step-by-Step

  1. Mix together all ingredients except the chocolate chips until well blended.
  2. Stir in Chocolate chips.
  3. Put into a well greased bundt pan. The mixture will be thick.
  4. Bake in a pre-heated 350 degree oven for 50-55 minutes.
  5. Cool in pan for 1 and 1/2 hours. Remove to cake plate and dust well with powdered sugar.
  6. I do not have a bundt pan so I baked mine in a
    10 1/2 by 14 1/2 pan for 30-35 minutes and it worked fine.

Printable Recipe Card

About Too Much Chocolate Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy




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