Too Much Chocolate Cake
1 pkgcake mix, devils food--i used classic duncan hines
1 largeinstant chocolate pudding (5.9 oz)
1 csour cream
1 cvegetable oil
1/2 cwater, warm
2 csemi-sweet chocolate chips
How to Make Too Much Chocolate Cake
- Mix together all ingredients except the chocolate chips until well blended.
- Stir in Chocolate chips.
- Put into a well greased bundt pan. The mixture will be thick.
- Bake in a pre-heated 350 degree oven for 50-55 minutes.
- Cool in pan for 1 and 1/2 hours. Remove to cake plate and dust well with powdered sugar.