'tis a wee irish bites

Name: 'Tis a wee Irish bites
Prep time: 20 min
Cook time: 10 min
Yield: 74
Cuisine: Irish
Ingredients: 4 cup(s) chocolate graham cracker crumbs; 4 cup(s) sugar; 1 cup(s) unsalted butter, melted; 4-1/2 pound(s) reduced-fat cream cheese, softened; 10 - eggs, room temp.; 2 teaspoon(s) pure vanilla; 2 cup(s) bailey's irish cream

37 Pinches

sherry monfils

worcester, MA

Updated on Mar 17, 2014

I'll be making these wee irish, cream cheese bites made w/ Bailey's irish cream today. They are delectable!!

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prep time 20 Min

cook time 10 Min

method Bake

yield 74 serving(s)

Ingredients

4 cups chocolate graham cracker crumbs
4 cups sugar
1 cup unsalted butter, melted
4-1/2 pounds reduced-fat cream cheese, softened
10 - eggs, room temp.
2 teaspoons pure vanilla
2 cups bailey's irish cream

How To Make 'tis a wee irish bites

Step 1

Line muffin cups w/ liners. heat oven to 325. In bowl stir together cracker crumbs, 1 cup sugar and melted butter. Spoon into liners, press to form crusts.

Step 2

In lg bowl, Beat cream cheese until smooth. Beat in 3 cups sugar. Beat in eggs, one at a time until smooth. Beat in vanilla and bailey's irish cream.
Step 3

Spoon batter into muffin cups over crust. Bake 10-12 mins. The centers should be set like gelatin.
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