Tie Dyed Sugar Cookie Cake

1
Raven Higheagle

By
@ravenhigheagle

A fun, easy Tie Dyed Sugar Cookie Cake topped with vanilla buttercream frosting and sprinkles, perfect dessert to celebrate the kick off of summer!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Serves 6 to 8
Prep:
10 Min
Cook:
40 Min
Method:
Barbecue

Ingredients

1 pkg
refrigerated sugar cookie dough
1 tsp
almond extract
food coloring, colors of your choice
1 c
butter, unsalted
4 c
confectioners' sugar
1 tsp
pure vanilla extract
2 Tbsp
heavy cream
colored sprinkles, or colored sugar

Step-By-Step

1Mix sugar cookie dough and almond extract together.
2Divide dough evenly between 3 bowls. Add food coloring and mix well.
3Grease a round baking dish or cake pan. Roll dough into small balls and place in prepared pan.
4Press dough into pan and bake 30 to 40 minutes. Cool for 5 minutes in pan and take out and place on wire rack to cool completely.
5Whip butter, confectioners sugar, vanilla, and cream together until combined.
6Top cooled cookie cake with frosting and colored sprinkles or colored sugars.
7Be creative with the colors and the toppings.

About Tie Dyed Sugar Cookie Cake