Tie Dyed Sugar Cookie Cake

Raven Higheagle


A fun, easy Tie Dyed Sugar Cookie Cake topped with vanilla buttercream frosting and sprinkles, perfect dessert to celebrate the kick off of summer!

☆☆☆☆☆ 0 votes
Serves 6 to 8
10 Min
40 Min


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1 pkg
refrigerated sugar cookie dough
1 tsp
almond extract
food coloring, colors of your choice
1 c
butter, unsalted
4 c
confectioners' sugar
1 tsp
pure vanilla extract
2 Tbsp
heavy cream
colored sprinkles, or colored sugar

How to Make Tie Dyed Sugar Cookie Cake


  • 1Mix sugar cookie dough and almond extract together.
  • 2Divide dough evenly between 3 bowls. Add food coloring and mix well.
  • 3Grease a round baking dish or cake pan. Roll dough into small balls and place in prepared pan.
  • 4Press dough into pan and bake 30 to 40 minutes. Cool for 5 minutes in pan and take out and place on wire rack to cool completely.
  • 5Whip butter, confectioners sugar, vanilla, and cream together until combined.
  • 6Top cooled cookie cake with frosting and colored sprinkles or colored sugars.
  • 7Be creative with the colors and the toppings.

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