three layer banana cake w/ cream cheese frosting

How To Make three layer banana cake w/ cream cheese frosting

• Step 1
  Preheat oven to 275'
• 
  Step 2
  Mash banana to a purée, making sure there are no chunks. Add lime juice and set aside.
• 
  Step 3
  Mix cake flour, baking soda, and salt. Set aside.
• 
  Step 4
  Cream butter and sugar together until crumbly and fluffy.
• 
  Step 5
  Beat in eggs one at a time to sugar and butter mixture. Add vanilla. Set aside.
• 
  Step 6
  Add vinegar to milk and let set for about a minute. Begin to add milk mixture and flour mixture to the creamed butter mixture, alternating between milk and flour.
• 
  Step 7
  Add bananas to cake mixture and blend well
• 
  Step 8
  Spray three 9" cake pans. Pour into pans and bake for 45 minutes or until cake tester comes clean.
• 
  Step 9
  To make frosting, cream butter and cream cheese together until well blended. Add vanilla.
• 
  Step 10
  Stir in powdered sugar. If you're wanting to frost the whole cake, add an extra cup of sugar to the mixture.
• 
  Step 11
  Once the cake is done baking, remove from oven and let set for 10 minutes then place in freezer for 35-40 minutes. I heard this is suppose to help it maintain a moist texture. After removing from the freezer, frost as desired
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!