Real Recipes From Real Home Cooks ®

"the kid's smoothie angel cake"

★★★★★ 1
a recipe by
k r

This is a very simple and yummy cake to make from scratch with NO help from a cake mix.Its great for using up eggs. Its light and fluffy, my kids love it, they call it "a smoothie cake" because it tastes like their favorite tropical smoothie... Give it ago. P.S. Over here we can get liquid egg whites in a carton, which is very handy, not to sure if you can get that in the USA!!

★★★★★ 1
serves 8-10 ( or 4 greedy kids!!!)
prep time 20 Min
cook time 40 Min
method Bake

Ingredients For "the kid's smoothie angel cake"

  • 1 c
    all purpose flour
  • 1 1/3 c
    caster sugar
  • 10
    egg whites ( u can use liquid egg whites from a carton if they are avalible in the us)
  • finely grated zest of 2 large lemons
  • 1/2 Tbsp
    lemon juice, fresh
  • 1 Tbsp
    passion fruit juice fresh
  • 1 tsp
    cream of tartar
  • 1/2 tsp

How To Make "the kid's smoothie angel cake"

  • 1
    Heat oven to 325F. Use an Angel Cake pan 23-25 cm DO NOT GREASE IT!
  • 2
    Sift flour and 1/2 the castor sugar in a bowl and set aside.
  • 3
    Put Egg Whites in a bowl and whisk with an electric mixer on high for 1 min until frothy. Add the lemon zest, and lemon and passion fruit juices, cream of tartar and salt and continue whisking for 2 mins intil soft peaks form
  • 4
    Whisking on high speed add remainder of sugar 1 tbsp at a time and whisk until soft peaks form
  • 5
    Fold in flour 1/3 at a time with a metal spoon or spatula, gently as not to loose the air.
  • 6
    Transfer the mix to the tin. Place in a heated oven for 30-40 mins or until a skewer comes out clean
  • 7
    Remove the tin from the oven and immediately turn it up side down and support the centre of the tin on a can or jam jar. Leave like this until completely cooled
  • 8
    Whip cream and add 1/2 tsp vanilla extract. Spread on top of cooled cake. Drizzle with squeezed fresh passion fruit.