"The Kid's Smoothie Angel Cake"

karyn ryan


This is a very simple and yummy cake to make from scratch with NO help from a cake mix.Its great for using up eggs. Its light and fluffy, my kids love it, they call it "a smoothie cake" because it tastes like their favorite tropical smoothie... Give it ago. P.S. Over here we can get liquid egg whites in a carton, which is very handy, not to sure if you can get that in the USA!!


★★★★★ 1 vote

8-10 ( or 4 greedy kids!!!)
20 Min
40 Min


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1 c
all purpose flour
1 1/3 c
caster sugar
egg whites ( u can use liquid egg whites from a carton if they are avalible in the us)
finely grated zest of 2 large lemons
1/2 Tbsp
lemon juice, fresh
1 Tbsp
passion fruit juice fresh
1 tsp
cream of tartar
1/2 tsp

How to Make "The Kid's Smoothie Angel Cake"


  • 1Heat oven to 325F. Use an Angel Cake pan 23-25 cm
  • 2Sift flour and 1/2 the castor sugar in a bowl and set aside.
  • 3Put Egg Whites in a bowl and whisk with an electric mixer on high for 1 min until frothy. Add the lemon zest, and lemon and passion fruit juices, cream of tartar and salt and continue whisking for 2 mins intil soft peaks form
  • 4Whisking on high speed add remainder of sugar 1 tbsp at a time and whisk until soft peaks form
  • 5Fold in flour 1/3 at a time with a metal spoon or spatula, gently as not to loose the air.
  • 6Transfer the mix to the tin. Place in a heated oven for 30-40 mins or until a skewer comes out clean
  • 7Remove the tin from the oven and immediately turn it up side down and support the centre of the tin on a can or jam jar. Leave like this until completely cooled
  • 8Whip cream and add 1/2 tsp vanilla extract. Spread on top of cooled cake. Drizzle with squeezed fresh passion fruit.

Printable Recipe Card

About "The Kid's Smoothie Angel Cake"

Course/Dish: Cakes
Main Ingredient: Eggs
Regional Style: UK/Ireland
Other Tags: Quick & Easy, For Kids

Show 6 Comments & Reviews

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