the australian fav. pavlova

Name: The Australian fav. pavlova
Prep time: 15 min
Cook time: 1 h 10 min
Cuisine: Australian
Ingredients: 4 - eggs; 1 cup(s) sugar; 2 cup(s) heavy whipping cream; 4 cup(s) fresh berries

22 Pinches

darcy baker

sydney N.S.W

Updated on Jan 22, 2014

my mum has passed this onto me i will pass this onto you

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prep time 15 Min

cook time 1 Hr 10 Min

method Bake

yield around 5

Ingredients

4 - eggs
1 cup sugar
2 cups heavy whipping cream
4 cups fresh berries

How To Make the australian fav. pavlova

Step 1

whip egg whites until peeks form

Step 2

add sugar whip until peeks form put parchment paper onto cookie pan then put mixture on pan even it out into a big circle shape(does not have to be perfect)
Step 3

bake at 215f and for about 1hr 30min once done whip cream put on top of the pav and sprinkle berries on top
Step 4

and ENJOY!
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