tender irish tea cake / lemon glazed

How To Make tender irish tea cake / lemon glazed

• 
  1

  Preheat oven to 325 degree F. Spray the bottom of a 9 inch bread pan with non stick cooking spray. Set aside.
• 
  2

  Cream the butter, sugar and vanilla together on medium speed with a mixer.
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  3

  Add eggs one at a time making sure that each is completely incorporated before adding the next.
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  4

  Mix in the cream cheese until well blended.
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  5

  In a medium bowl, sift together the flour, baking powder and salt.
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  6

  Take 1/4 cup of the flour mixture and mix in with the raisins to completely coat them.
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  7

  Add a small amount of the flour mixture into the batter and alternate with the buttermilk until both are incorporated.
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  8

  Mix the raisins into the batter with a spatula.
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  9

  Pour the batter into the sprayed bread pan and place into the preheated oven. Bake between 1 hour 10 minutes - 1 hour 30 minutes, depending how fast your oven bakes. Mine was done in 1 hour 10 minutes. Or until, pick comes out clean.
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  10

  While the cake is baking, combine the lemon juice with the powdered sugar to make a glaze.
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  11

  Remove the cake from the oven and allow it to rest for 10 minutes. Then remove the cake from the pan and transfer it to a wire rack to cool completely.
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  12

  When the cake is still warm, glaze the top with the lemon juice glaze and allow it to cool.
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