swirled blueberry pie cheese cake

Name: Swirled Blueberry Pie Cheese Cake
Prep time: 30 min
Cook time: 45 min
Yield: 12
Cuisine: American
Ingredients: 2 cup(s) graham crackers crushed; 1/2 cup(s) sugar; 1/2 cup(s) butter; ## FILLING; 4 box(es) philly cream cheese; 2 teaspoon(s) vanilla; 1 cup(s) sugar; 5 large eggs; 1 small blueberry pie chopped

87 Pinches 2 Photos

SK H

Salt Life, FL

Updated on Sep 5, 2014

Delicious! Who says you can't have your cake and pie and eat both. Tasty bits of blueberry pie chopped into cheese cake.

Rate

prep time 30 Min

cook time 45 Min

method Bake

yield 12 serving(s)

Ingredients

2 cups graham crackers crushed
1/2 cup sugar
1/2 cup butter
FILLING
4 boxes philly cream cheese
2 teaspoons vanilla
1 cup sugar
5 large eggs
1 small blueberry pie chopped

How To Make swirled blueberry pie cheese cake

Step 1

Preheat oven to 350 degrees.

Step 2

Mix sugar butter and graham crackers together and press into to your springform pan. Bake for about 7 minutes.
Step 3

Soften cream cheese add eggs and sugar and mix together. Add vanilla and mix. By hand add the chopped up blueberry pie and stir lightly until combined. Bake in the over for about 45 minutes until done.
Step 4

Let cool for about 15 minutes until the sides pull away from the pan and remove the ring. Let cool before sliding off the bottom.
Step 5

Serve with whipped cream or top with blueberry yogurt.
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