Swirled Blueberry Pie Cheese Cake



Delicious! Who says you can't have your cake and pie and eat both. Tasty bits of blueberry pie chopped into cheese cake.


☆☆☆☆☆ 0 votes

30 Min
45 Min


  • 2 c
    graham crackers crushed
  • 1/2 c
  • 1/2 c

  • 4 box
    philly cream cheese
  • 2 tsp
  • 1 c
  • 5 large
  • 1 small
    blueberry pie chopped

How to Make Swirled Blueberry Pie Cheese Cake


  1. Preheat oven to 350 degrees.
  2. Mix sugar butter and graham crackers together and press into to your springform pan. Bake for about 7 minutes.
  3. Soften cream cheese add eggs and sugar and mix together. Add vanilla and mix. By hand add the chopped up blueberry pie and stir lightly until combined. Bake in the over for about 45 minutes until done.
  4. Let cool for about 15 minutes until the sides pull away from the pan and remove the ring. Let cool before sliding off the bottom.
  5. Serve with whipped cream or top with blueberry yogurt.

Printable Recipe Card

About Swirled Blueberry Pie Cheese Cake

Course/Dish: Cakes Pies Fruit Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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