sweet potato raspberries cake

Sweet Potato Raspberries Cake

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Wallace Hale


My own creation enjoy


☆☆☆☆☆ 0 votes

35 Min
1 Hr


  • 3 cups
    all purpose flour
  • 2 tbls
    cinnamon, ground
  • 1 tbls
    baking powder
  • 1 tbls
    baking soda
  • 1 1/2 teas
    ground ginger
  • 1 teas
  • 1/2 teas
    clove, ground
  • 1/2 teas
  • 2 cups
    cooked, mashed seeetpotatoes
  • 1 1/2 cups
    cooking oil
  • 4
  • 1 1/2 teas
    vanilla extract
  • 11/2 cups
  • 1/4 cup
    chopped raspberries

How to Make sweet potato raspberries cake


  1. Grease a 10- inch fluted tube pan and set aside. In a large bowl, combine flour , cinnamon, baking powder, baking soda, ginger, salt, coves and nutmeg set aside.
  2. In very large bowl. Beat sweet potatoes and oil with electric mixer till combined. Beat in eggs and vanilla until combined well. Beat in suger. Add flour mixture beating till combined well fold in rasberries transfer batter to fluted pan
  3. Spoon melted butter over batter. Bake at 350f preheated oven for 60 min or until a toothpick come out clean. Cool slightly enjoy

Printable Recipe Card

About sweet potato raspberries cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: For Kids
Hashtag: #butter cake

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