sweet potato raspberries cake

Name: sweet potato raspberries cake
Prep time: 35 min
Cook time: 1 h
Yield: 12
Cuisine: American
Ingredients: 3 cups - all purpose flour; 2 tbls - cinnamon, ground; 1 tbls - baking powder; 1 tbls - baking soda; 1 1/2 teas - ground ginger; 1 teas - salt; 1/2 teas - clove, ground; 1/2 teas - nutmeg; 2 cups - cooked, mashed seeetpotatoes; 1 1/2 cups - cooking oil; 4 - eggs; 1 1/2 teas - vanilla extract; 11/2 cups - sugar; 1/4 cup - chopped raspberries

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Recipe by

Wallace Hale

@katcat

sikeston, MO

My own creation enjoy

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yield 12 serving(s)

prep time 35 Min

cook time 1 Hr

method Bake

Ingredients For sweet potato raspberries cake

3 cups

all purpose flour
2 tbls

cinnamon, ground
1 tbls

baking powder
1 tbls

baking soda
1 1/2 teas

ground ginger
1 teas

salt
1/2 teas

clove, ground
1/2 teas

nutmeg
2 cups

cooked, mashed seeetpotatoes
1 1/2 cups

cooking oil
4

eggs
1 1/2 teas

vanilla extract
11/2 cups

sugar
1/4 cup

chopped raspberries

How To Make sweet potato raspberries cake

1
Grease a 10- inch fluted tube pan and set aside. In a large bowl, combine flour , cinnamon, baking powder, baking soda, ginger, salt, coves and nutmeg set aside.

2
In very large bowl. Beat sweet potatoes and oil with electric mixer till combined. Beat in eggs and vanilla until combined well. Beat in suger. Add flour mixture beating till combined well fold in rasberries transfer batter to fluted pan
3
Spoon melted butter over batter. Bake at 350f preheated oven for 60 min or until a toothpick come out clean. Cool slightly enjoy
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sweet potato raspberries cake

Ingredients For sweet potato raspberries cake

How To Make sweet potato raspberries cake

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