sunday rush cake

Name: Sunday Rush Cake
Prep time: 15 min
Cook time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 2 cup(s) sugar; 2 cup(s) self rising flour unsifted; 2 1/4 teaspoon(s) baking soda; 2 1/2 teaspoon(s) pure vanilla extract; 2 large eggs; 1/2 cup(s) chopped walnuts; 1 can(s) 20 oz crushed pineapple with juice; ## OPTIONAL; 1/2 cup(s) carrots, grated; ## CREAM CHEESE FROSTING; 8 ounce(s) package cream cheese softened; 1/2 stick(s) softened butter; 1 3/4 cup(s) powdered sugar; 2 teaspoon(s) pure vanilla extract; 1 teaspoon(s) almond extract; 1/4 teaspoon(s) salt

(1 RATING)

230 Pinches 1 Photo

Rick Casteel

Clarksville, TN

Updated on Jan 14, 2014

It can be made in a hurry when at the last minute you find out that company is coming to visit.

Rate

prep time 15 Min

cook time 45 Min

method Bake

yield 8 serving(s)

Ingredients

2 cups sugar
2 cups self rising flour unsifted
2 1/4 teaspoons baking soda
2 1/2 teaspoons pure vanilla extract
2 large eggs
1/2 cup chopped walnuts
1 can 20 oz crushed pineapple with juice
OPTIONAL
1/2 cup carrots, grated
CREAM CHEESE FROSTING
8 ounces package cream cheese softened
1/2 stick softened butter
1 3/4 cups powdered sugar
2 teaspoons pure vanilla extract
1 teaspoon almond extract
1/4 teaspoon salt

How To Make sunday rush cake

Step 1

Mix all together.Pour into a greased and floured 9×13 pan. Bake in a preheated 350°F oven for 30-45 minutes. Frost if desired with Cream Cheese Frosting.

Step 2

Cream Cheese Frosting: Mix together cream cheese and butter. Beat in sugar, salt and vanilla and almond extracts.
Step 3

Enjoy. Add grated carrots as an option. Sprinkle 1/4 cup chopped walnuts on frosting as an option.
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