sugar cookie cherry cheesecake

Name: Sugar Cookie Cherry Cheesecake
Prep time: 10 min
Cook time: 1 h 30 min
Yield: 8
Cuisine: American
Ingredients: ## THE CRUST; 1 pound(s) pillsbury sugar cookie dough; ## THE FILLING; 32 ounce(s) cream cheese, softened; 4 - eggs; 2 tablespoon(s) vanilla extract; 1 cup(s) sugar; 1 can(s) pie filling for topping (cherry,strawberry, raspberry, etc.)

139 Pinches 2 Photos

Rainn Thomas

Akron, OH

Updated on Sep 22, 2014

Got this from a friend and I've yet to try it, but he's an amazing chef so I love using his recipes. This is also posted on Hugs & Cookies XOXO (http://hugsandcookiesxoxo.com)

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images from Hugs & Cookies XOXO (http://hugsandcookiesxoxo.com)

prep time 10 Min

cook time 1 Hr 30 Min

method Bake

yield 8 serving(s)

Ingredients

THE CRUST
1 pound pillsbury sugar cookie dough
THE FILLING
32 ounces cream cheese, softened
4 - eggs
2 tablespoons vanilla extract
1 cup sugar
1 can pie filling for topping (cherry,strawberry, raspberry, etc.)

How To Make sugar cookie cherry cheesecake

Step 1

Press the cookie dough into an 8 inch springform pan and bake at 350 about 15 minutes until almost done.

Step 2

Let cool.
Step 3

Meanwhile, beat cream cheese and sugar.
Step 4

Add vanilla and one egg at a time, beating well.
Step 5

Pour into crust.
Step 6

Lower oven to 325 and bake 75-90 minutes until cooked through and browned.
Step 7

Chill overnight in fridge and top with pie filling.
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