striped delight
When I was little, my family called this "Better Than Sex" cake. But we took them to quite a many church dinners. Mom called it "Striped Delight" on such occasions. Call it whatever you want, its delicious! I personally like it best with the nut crust and a few chopped nuts sprinkled on top, but my sister is allergic so I sometimes make it with graham cracker crust. The one in the picture was made with chocolate graham crackers.
prep time
20 Min
cook time
5 Hr
method
Refrigerate/Freeze
yield
10-12 serving(s)
Ingredients
- NUT CRUST
- 1 stick butter, softened
- 1 cup all purpose flour
- 1 cup chopped nuts
- OR GRAHAM CRACKER/COOKIE CRUST
- 2 cups graham cracker or cookie crumbs
- 1/4 cup sugar
- 1 stick butter, melted
- THE FILLING
- 2 packages (8 oz.) cream cheese, softened
- 2 cups powdered sugar
- 2 packages (9 oz.) cool whip
- 1 box small size chocolate instant pudding
- 2 cups milk
How To Make striped delight
-
Step 1Combine butter, flour and nuts or graham cracker crumbs. Press into 9 x 13 inch pan and bake at 350 degrees for 10 minutes. Let cool.
-
Step 2Blend together cream cheese and powdered sugar then mix in 1/2 container of cool whip. Spread over crust.
-
Step 3Make pudding according to package directions. Allow to firm completely and spread over cream cheese mixture.
-
Step 4Top with remaining cool whip. Garnish with extra chopped nuts or cookie crumbs.
-
Step 5Chill for at least 5 hours before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Category:
Puddings
Category:
Chocolate
Keyword:
#cream-cheese
Keyword:
#pies
Keyword:
#graham cracker crust
Keyword:
#cheese cake
Keyword:
#chopped-nuts
Keyword:
#pie
Ingredient:
Dairy
Culture:
American
Method:
Refrigerate/Freeze
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