Striped Delight

1
Amy Herald

By
@Meave

When I was little, my family called this "Better Than Sex" cake. But we took them to quite a many church dinners. Mom called it "Striped Delight" on such occasions. Call it whatever you want, its delicious! I personally like it best with the nut crust and a few chopped nuts sprinkled on top, but my sister is allergic so I sometimes make it with graham cracker crust. The one in the picture was made with chocolate graham crackers.

Rating:

★★★★★ 2 votes

Comments:
Serves:
10-12
Prep:
20 Min
Cook:
5 Hr
Method:
Refrigerate/Freeze

Ingredients

  • NUT CRUST

  • 1 stick
    butter, softened
  • 1 c
    all purpose flour
  • 1 c
    chopped nuts
  • OR GRAHAM CRACKER/COOKIE CRUST

  • 2 c
    graham cracker or cookie crumbs
  • 1/4 c
    sugar
  • 1 stick
    butter, melted
  • THE FILLING

  • 2 pkg
    (8 oz.) cream cheese, softened
  • 2 c
    powdered sugar
  • 2 pkg
    (9 oz.) cool whip
  • 1 box
    small size chocolate instant pudding
  • 2 c
    milk

How to Make Striped Delight

Step-by-Step

  1. Combine butter, flour and nuts or graham cracker crumbs. Press into 9 x 13 inch pan and bake at 350 degrees for 10 minutes. Let cool.
  2. Blend together cream cheese and powdered sugar then mix in 1/2 container of cool whip. Spread over crust.
  3. Make pudding according to package directions. Allow to firm completely and spread over cream cheese mixture.
  4. Top with remaining cool whip. Garnish with extra chopped nuts or cookie crumbs.
  5. Chill for at least 5 hours before serving.

Printable Recipe Card

About Striped Delight




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