Striped Delight

1
Amy Herald

By
@Meave

When I was little, my family called this "Better Than Sex" cake. But we took them to quite a many church dinners. Mom called it "Striped Delight" on such occasions. Call it whatever you want, its delicious! I personally like it best with the nut crust and a few chopped nuts sprinkled on top, but my sister is allergic so I sometimes make it with graham cracker crust. The one in the picture was made with chocolate graham crackers.

Rating:

★★★★★ 2 votes

Comments:
Serves:
10-12
Prep:
20 Min
Cook:
5 Hr
Method:
Refrigerate/Freeze

Ingredients

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NUT CRUST

1 stick
butter, softened
1 c
all purpose flour
1 c
chopped nuts

OR GRAHAM CRACKER/COOKIE CRUST

2 c
graham cracker or cookie crumbs
1/4 c
sugar
1 stick
butter, melted

THE FILLING

2 pkg
(8 oz.) cream cheese, softened
2 c
powdered sugar
2 pkg
(9 oz.) cool whip
1 box
small size chocolate instant pudding
2 c
milk

How to Make Striped Delight

Step-by-Step

  • 1Combine butter, flour and nuts or graham cracker crumbs. Press into 9 x 13 inch pan and bake at 350 degrees for 10 minutes. Let cool.
  • 2Blend together cream cheese and powdered sugar then mix in 1/2 container of cool whip. Spread over crust.
  • 3Make pudding according to package directions. Allow to firm completely and spread over cream cheese mixture.
  • 4Top with remaining cool whip. Garnish with extra chopped nuts or cookie crumbs.
  • 5Chill for at least 5 hours before serving.

Printable Recipe Card

About Striped Delight

Course/Dish: Cakes, Puddings, Chocolate
Main Ingredient: Dairy
Regional Style: American




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