striped delight: filled cookies
This recipe has a lot of prep time, but easy steps and ultimately it's worth it! A delicious and thrifty recipe to make :) Great for kids with a sweet tooth.
prep time
5 Hr
cook time
method
Refrigerate/Freeze
yield
24 Servings, 1 square each
Ingredients
- 35 - oreo chocolate sandwich cookies
- 6 tablespoons (3/4) stick butter, melted
- 1 package (8 oz.) cream cheese, softened
- 1/4 cup granulated sugar
- 2 tablespoons cold milk
- 1 - (12 oz.) cool whip whipped topping, thawed, divided
- 3 1/4 cups cold milk
- 2 packages (4-serving size each) jello chocolate flavor instant pudding and pie filling
How To Make striped delight: filled cookies
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Step 1Place cookies in food processor; cover. Process to form fine crumbs. Transfer to medium bowl. Add butter; mix well. Press firmly onto bottom of 13x9-inch dish. Refrigerate 10 minutes.
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Step 2Meanwhile, beat cream cheese, sugar and 2 Tablespoons milk in separate bowl with wire whisk until well blended. Stir in 1-1/4 cups of the whipped topping. Spread over crust.
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Step 3Pour 3-1/4 cups milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Spoon evenly over cream cheese layer. Let stand 5 minutes or until thickened. Spread remaining whipped topping over pudding layer.
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Step 4Refrigerate at least 4 hours. To make slicing easy, place dessert in freezer about 1 hour before cutting into squares to serve. Store leftover dessert in refrigerator.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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