streusel coffeecake

Name: Streusel Coffeecake
Prep time: 15 min
Cook time: 40 min
Yield: 24
Cuisine: American
Ingredients: 32 - chips ahoy chocolate chip cookies, divided; 1 package(s) yellow or white cake mix; 1/2 cup(s) sour cream; 1/2 cup(s) pecans, chopped; 1/2 cup(s) flaked coconut; 1/4 cup(s) brown sugar; 1 teaspoon(s) ground cinnamon; 1/3 cup(s) margarine or butter, melted; - powdered suar glaze, optional

54 Pinches 1 Photo

Sharon Whitley

Houston, TX

Updated on Feb 21, 2014

Easy and good. This is a hit for home or taking to pot luck.

Rate

prep time 15 Min

cook time 40 Min

method Bake

yield 24 serving(s)

Ingredients

32 - chips ahoy chocolate chip cookies, divided
1 package yellow or white cake mix
1/2 cup sour cream
1/2 cup pecans, chopped
1/2 cup flaked coconut
1/4 cup brown sugar
1 teaspoon ground cinnamon
1/3 cup margarine or butter, melted
- powdered suar glaze, optional

How To Make streusel coffeecake

Step 1

Coarsely chop 20 cookies; finely crush remaining 12 cookies. Set aside.

Step 2

Prepare cake mix batter according to package directions; blend in sour cream. Stir in chopped cookies. Pour batter into greased and floured 13x9x3 inch baking pan.
Step 3

Mix cookie crumbs, pecans, coconut, brown sugar and cinnamon; stir in butter. sprinkle over cake batter. Bake at 350 for 40 minutes or until toothpick comes out clean. Cool Completely. Drizzle with powdered sugar glaze if desired.
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