Streusel Coffeecake

Name: Streusel Coffeecake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 24
Cuisine: American
Ingredients: 32 chips ahoy chocolate chip cookies, divided; 1 pkg yellow or white cake mix; 1/2 c sour cream; 1/2 c pecans, chopped; 1/2 c flaked coconut; 1/4 c brown sugar; 1 tsp ground cinnamon; 1/3 c margarine or butter, melted; powdered suar glaze, optional

By Sharon Whitley
@aggiemom20002000

Easy and good. This is a hit for home or taking to pot luck.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

4 Comments

Serves:

Prep:

15 Min

Cook:

40 Min

Method:

Bake

Ingredients

32

chips ahoy chocolate chip cookies, divided
1 pkg

yellow or white cake mix
1/2 c

sour cream
1/2 c

pecans, chopped
1/2 c

flaked coconut
1/4 c

brown sugar
1 tsp

ground cinnamon
1/3 c

margarine or butter, melted
·

powdered suar glaze, optional
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How to Make Streusel Coffeecake

Step-by-Step

Coarsely chop 20 cookies; finely crush remaining 12 cookies. Set aside.
Prepare cake mix batter according to package directions; blend in sour cream. Stir in chopped cookies. Pour batter into greased and floured 13x9x3 inch baking pan.
Mix cookie crumbs, pecans, coconut, brown sugar and cinnamon; stir in butter. sprinkle over cake batter.

Bake at 350 for 40 minutes or until toothpick comes out clean. Cool Completely. Drizzle with powdered sugar glaze if desired.

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