Strawberry Upside Down Cake

Jennifer Johnson


I have made so many different variations of this cake. Just change up the jello to match the fruit. You can even change the cake flavor. I love it with chocolate cake with the strawberries.


☆☆☆☆☆ 0 votes



Add to Grocery List

  • 2 c
    crushed fresh strawberries
  • 1 pkg
    yellow cake mix (plus ingredients for cake)
  • 1 pkg
    strawberry jellow (6 oz)
  • 3 c
    mini marshmallows

How to Make Strawberry Upside Down Cake


  1. Preheat an oven to 350 degrees.
  2. Spread crushed strawberries on the bottom of a bundt pan. Evenly sprinkle strawberries with the dry gelatin powder, and top with mini marshmallows.
  3. Prepare the cake mix as directed on the package, and pour on top of the marshmallows. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 to 50 minutes.
  4. Cool in the pan for 15 minutes. Run a knife around the pan to loosen the sides, and turn the cake out onto a serving tray. Store cake in the refrigerator.
  5. This can also be done in a 9x13 pan or two round cake pans.

Printable Recipe Card

About Strawberry Upside Down Cake

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Flour
Regional Style: American

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