Strawberry Upside Down Cake

Jennifer Johnson


I have made so many different variations of this cake. Just change up the jello to match the fruit. You can even change the cake flavor. I love it with chocolate cake with the strawberries.

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2 c
crushed fresh strawberries
1 pkg
yellow cake mix (plus ingredients for cake)
1 pkg
strawberry jellow (6 oz)
3 c
mini marshmallows


1Preheat an oven to 350 degrees.
2Spread crushed strawberries on the bottom of a bundt pan. Evenly sprinkle strawberries with the dry gelatin powder, and top with mini marshmallows.
3Prepare the cake mix as directed on the package, and pour on top of the marshmallows. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 to 50 minutes.
4Cool in the pan for 15 minutes. Run a knife around the pan to loosen the sides, and turn the cake out onto a serving tray. Store cake in the refrigerator.
5This can also be done in a 9x13 pan or two round cake pans.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Flour
Regional Style: American