Real Recipes From Real Home Cooks ®

strawberry upside down cake

Recipe by
Jennifer Johnson
Lexington, KY

I have made so many different variations of this cake. Just change up the jello to match the fruit. You can even change the cake flavor. I love it with chocolate cake with the strawberries.

method Bake

Ingredients For strawberry upside down cake

  • 2 c
    crushed fresh strawberries
  • 1 pkg
    yellow cake mix (plus ingredients for cake)
  • 1 pkg
    strawberry jellow (6 oz)
  • 3 c
    mini marshmallows

How To Make strawberry upside down cake

  • 1
    Preheat an oven to 350 degrees.
  • 2
    Spread crushed strawberries on the bottom of a bundt pan. Evenly sprinkle strawberries with the dry gelatin powder, and top with mini marshmallows.
  • 3
    Prepare the cake mix as directed on the package, and pour on top of the marshmallows. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 to 50 minutes.
  • 4
    Cool in the pan for 15 minutes. Run a knife around the pan to loosen the sides, and turn the cake out onto a serving tray. Store cake in the refrigerator.
  • 5
    This can also be done in a 9x13 pan or two round cake pans.

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