strawberry upside down cake

Name: Strawberry Upside Down Cake
Prep time: 10 min
Cook time: 35 min
Yield: 8
Cuisine: American
Ingredients: 2 tablespoon(s) butter melted; 1/2 cup(s) brown sugar; 2 cup(s) fresh hulled sliced strawberries; 1 1/3 cup(s) flour; 2/3 cup(s) sugar; 2 teaspoon(s) baking powder; 2/3 cup(s) milk; 1/4 cup(s) butter softened; 1 - egg; 1 teaspoon(s) vanilla

45 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jul 7, 2014

A lot like strawberry shortcake. Good

Rate

prep time 10 Min

cook time 35 Min

method Bake

yield 8 serving(s)

Ingredients

2 tablespoons butter melted
1/2 cup brown sugar
2 cups fresh hulled sliced strawberries
1 1/3 cups flour
2/3 cup sugar
2 teaspoons baking powder
2/3 cup milk
1/4 cup butter softened
1 - egg
1 teaspoon vanilla

How To Make strawberry upside down cake

Step 1

In a 9 inch round pan pour 2 tbsp. melted butter. Top with brown sugar. Add sliced strawberries and set aside.

Step 2

Mix remaining ingredients together. Pour over strawberries and bake at 350 degrees for 35 minutes.
Step 3

Remove from oven and allow to cool a bit. Turn out upside down onto serving plate. Top with whip cream if desired
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