Strawberry Upside Down Cake

Bunny's Warm Oven Blog


The cake is soft and luscious and the strawberries , OH the strawberries!! I had no probably with this cake, just turn it upside down after it comes out of the oven and decorate to your hearts content, fresh whipped cream is the first thing that comes to mind. I could see this cake being made with any fresh berries you have, how pretty would this be with blackberries!! Enjoy the season and the fruits!


☆☆☆☆☆ 0 votes

30 Min


  • 2 Tbsp
    butter (for the topping)
  • 1/2 c
    brown sugar
  • 1 c
    sliced strawberries
  • 1 1/3 c
    all purpose flour
  • 2/3 c
  • 2 tsp
    baking powder
  • 2/3 c
  • 1/4 c
    butter,soft (for the cake)
  • 1
  • 1 tsp
    vanilla extract
  • 9 inch
    round cake pan

How to Make Strawberry Upside Down Cake


  1. Topping –
    In a 9 inch round cake dish, melt the 2 tablespoons of butter, mix in the brown sugar, add the strawberries, and then set it to the side.
  2. Cake Mix –
    In a mixing bowl stir the flour, sugar, and baking powder together. Then add the milk, butter, egg, and vanilla. Mix with a mixer until smooth. Then gently pour over the fruit in the cake pan. You may want to use a larger spoon. The key is for the fruit to stay on the bottom, and not to mix with the batter.
  3. Baking/Serving –
    Pre-Heat the oven to 350. Bake in the oven at 350 for 30 to 35 minutes. Check the middle of the cake with a toothpick or knife to see if it’s done. When done remove from the oven and place on a rack to cool for 5 to 10 minutes. Then flip it over on to a serving plate, and remove the pan.
  4. For more homemade recipes, please visit Bunny's Warm Oven

Printable Recipe Card

About Strawberry Upside Down Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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