strawberry upside down cake
The cake is soft and luscious and the strawberries , OH the strawberries!! I had no probably with this cake, just turn it upside down after it comes out of the oven and decorate to your hearts content, fresh whipped cream is the first thing that comes to mind. I could see this cake being made with any fresh berries you have, how pretty would this be with blackberries!! Enjoy the season and the fruits!
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cook time
30 Min
method
Bake
Ingredients For strawberry upside down cake
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2 Tbspbutter (for the topping)
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1/2 cbrown sugar
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1 csliced strawberries
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1 1/3 call purpose flour
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2/3 csugar
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2 tspbaking powder
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2/3 cmilk
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1/4 cbutter,soft (for the cake)
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1egg
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1 tspvanilla extract
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9 inchround cake pan
How To Make strawberry upside down cake
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1Topping – In a 9 inch round cake dish, melt the 2 tablespoons of butter, mix in the brown sugar, add the strawberries, and then set it to the side.
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2Cake Mix – In a mixing bowl stir the flour, sugar, and baking powder together. Then add the milk, butter, egg, and vanilla. Mix with a mixer until smooth. Then gently pour over the fruit in the cake pan. You may want to use a larger spoon. The key is for the fruit to stay on the bottom, and not to mix with the batter.
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3Baking/Serving – Pre-Heat the oven to 350. Bake in the oven at 350 for 30 to 35 minutes. Check the middle of the cake with a toothpick or knife to see if it’s done. When done remove from the oven and place on a rack to cool for 5 to 10 minutes. Then flip it over on to a serving plate, and remove the pan.
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4For more homemade recipes, please visit Bunny's Warm Oven http://wwwbunnysovencom.blogspot.com/
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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