strawberry upside down cake

222 Pinches 1 Photo
Sunbury, PA
Updated on Mar 12, 2014

The cake is soft and luscious and the strawberries , OH the strawberries!! I had no probably with this cake, just turn it upside down after it comes out of the oven and decorate to your hearts content, fresh whipped cream is the first thing that comes to mind. I could see this cake being made with any fresh berries you have, how pretty would this be with blackberries!! Enjoy the season and the fruits!

prep time
cook time 30 Min
method Bake
yield

Ingredients

  • 2 tablespoons butter (for the topping)
  • 1/2 cup brown sugar
  • 1 cup sliced strawberries
  • 1 1/3 cups all purpose flour
  • 2/3 cup sugar
  • 2 teaspoons baking powder
  • 2/3 cup milk
  • 1/4 cup butter,soft (for the cake)
  • 1 - egg
  • 1 teaspoon vanilla extract
  • 9 inch - round cake pan

How To Make strawberry upside down cake

  • Step 1
    Topping – In a 9 inch round cake dish, melt the 2 tablespoons of butter, mix in the brown sugar, add the strawberries, and then set it to the side.
  • Step 2
    Cake Mix – In a mixing bowl stir the flour, sugar, and baking powder together. Then add the milk, butter, egg, and vanilla. Mix with a mixer until smooth. Then gently pour over the fruit in the cake pan. You may want to use a larger spoon. The key is for the fruit to stay on the bottom, and not to mix with the batter.
  • Step 3
    Baking/Serving – Pre-Heat the oven to 350. Bake in the oven at 350 for 30 to 35 minutes. Check the middle of the cake with a toothpick or knife to see if it’s done. When done remove from the oven and place on a rack to cool for 5 to 10 minutes. Then flip it over on to a serving plate, and remove the pan.
  • Step 4
    For more homemade recipes, please visit Bunny's Warm Oven http://wwwbunnysovencom.blogspot.com/

Discover More

Category: Cakes
Method: Bake
Culture: American
Ingredient: Flour
Keyword: #cake

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