strawberry upside down cake
The cake is soft and luscious and the strawberries , OH the strawberries!! I had no probably with this cake, just turn it upside down after it comes out of the oven and decorate to your hearts content, fresh whipped cream is the first thing that comes to mind. I could see this cake being made with any fresh berries you have, how pretty would this be with blackberries!! Enjoy the season and the fruits!
prep time
cook time
30 Min
method
Bake
yield
Ingredients
- 2 tablespoons butter (for the topping)
- 1/2 cup brown sugar
- 1 cup sliced strawberries
- 1 1/3 cups all purpose flour
- 2/3 cup sugar
- 2 teaspoons baking powder
- 2/3 cup milk
- 1/4 cup butter,soft (for the cake)
- 1 - egg
- 1 teaspoon vanilla extract
- 9 inch - round cake pan
How To Make strawberry upside down cake
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Step 1Topping – In a 9 inch round cake dish, melt the 2 tablespoons of butter, mix in the brown sugar, add the strawberries, and then set it to the side.
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Step 2Cake Mix – In a mixing bowl stir the flour, sugar, and baking powder together. Then add the milk, butter, egg, and vanilla. Mix with a mixer until smooth. Then gently pour over the fruit in the cake pan. You may want to use a larger spoon. The key is for the fruit to stay on the bottom, and not to mix with the batter.
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Step 3Baking/Serving – Pre-Heat the oven to 350. Bake in the oven at 350 for 30 to 35 minutes. Check the middle of the cake with a toothpick or knife to see if it’s done. When done remove from the oven and place on a rack to cool for 5 to 10 minutes. Then flip it over on to a serving plate, and remove the pan.
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Step 4For more homemade recipes, please visit Bunny's Warm Oven http://wwwbunnysovencom.blogspot.com/
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Tag:
#Quick & Easy
Method:
Bake
Culture:
American
Ingredient:
Flour
Keyword:
#cake
Keyword:
#strawberry upside down
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