strawberry supreme

Name: Strawberry Supreme
Prep time: 15 min
Cook time: 15 min
Yield: 12
Cuisine: American
Ingredients: 2 stick(s) butter or margarine-softened; 1 cup(s) chopped nuts (i use pecans of course); 2 cup(s) plain flour; ## ***FILLING***; 8 ounce(s) cream cheese-softened; 3 cup(s) sifted confectioner's sugar; 2x9 ounce(s) **cool whip**; 1 can(s) prepared strawberry pie filling; ## ***PREHEAT OVEN TO 350 DEGREES***

(1 RATING)

50 Pinches

Cathie Valentine

Graniteville, SC

Updated on Apr 26, 2014

This reminds me of my mother because my aunt made this one year for my birthday. I was going to college in South Carolina and my mother came up to visit my grandmother, aunt, and myself for a Mother's Day gift from my father.

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prep time 15 Min

cook time 15 Min

method Refrigerate/Freeze

yield 12 or more

Ingredients

2 sticks butter or margarine-softened
1 cup chopped nuts (i use pecans of course)
2 cups plain flour
***FILLING***
8 ounces cream cheese-softened
3 cups sifted confectioner's sugar
2x9 ounces **cool whip**
1 can prepared strawberry pie filling
***PREHEAT OVEN TO 350 DEGREES***

How To Make strawberry supreme

Step 1

Mix together: butter, nuts and flour. Place in an ungreased 10x14 pan. Bake at 350* for 15-20 minutes (until crust is light brown). Let cool.

Step 2

Cream together: cream cheese and confectioner's sugar. Fold in both cartons of *cool whip*. Spread this mixture over cooled crust.
Step 3

Take the pie filling and spread over the cream cheese mixture. Place in refrigerator and let set for at least 4 hours. Better if made the day before.
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