Strawberry Supreme

Strawberry Supreme Recipe

No Photo

Have you made this?

 Share your own photo!

Cathie Valentine

By
@cataharin

This reminds me of my mother because my aunt made this one year for my birthday. I was going to college in South Carolina and my mother came up to visit my grandmother, aunt, and myself for a Mother's Day gift from my father.

Rating:
★★★★★ 1 vote
Serves:
12 or more
Prep:
15 Min
Cook:
15 Min
Method:
Refrigerate/Freeze

Ingredients

2 stick
butter or margarine-softened
1 c
chopped nuts (i use pecans of course)
2 c
plain flour

***FILLING***

8 oz
cream cheese-softened
3 c
sifted confectioner's sugar
2x9 oz
**cool whip**
1 can(s)
prepared strawberry pie filling

***PREHEAT OVEN TO 350 DEGREES***

Step-By-Step

1Mix together: butter, nuts and flour. Place in an ungreased 10x14 pan. Bake at 350* for 15-20 minutes (until crust is light brown). Let cool.
2Cream together: cream cheese and confectioner's sugar. Fold in both cartons of *cool whip*. Spread this mixture over cooled crust.
3Take the pie filling and spread over the cream cheese mixture. Place in refrigerator and let set for at least 4 hours. Better if made the day before.

About Strawberry Supreme

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids