★★★★★ 1 vote5
2 stickbutter or margarine-softened
1 cchopped nuts (i use pecans of course)
2 cplain flour
8 ozcream cheese-softened
3 csifted confectioner's sugar
2x9 oz**cool whip**
1 can(s)prepared strawberry pie filling
***PREHEAT OVEN TO 350 DEGREES***
How to Make Strawberry Supreme
- Mix together: butter, nuts and flour. Place in an ungreased 10x14 pan. Bake at 350* for 15-20 minutes (until crust is light brown). Let cool.
- Cream together: cream cheese and confectioner's sugar. Fold in both cartons of *cool whip*. Spread this mixture over cooled crust.
- Take the pie filling and spread over the cream cheese mixture. Place in refrigerator and let set for at least 4 hours. Better if made the day before.