This reminds me of my mother because my aunt made this one year for my birthday. I was going to college in South Carolina and my mother came up to visit my grandmother, aunt, and myself for a Mother's Day gift from my father.
serves12 or more
prep time15 Min
cook time15 Min
Ingredients For strawberry supreme
butter or margarine-softened
chopped nuts (i use pecans of course)
sifted confectioner's sugar
prepared strawberry pie filling
***PREHEAT OVEN TO 350 DEGREES***
How To Make strawberry supreme
Mix together: butter, nuts and flour. Place in an ungreased 10x14 pan. Bake at 350* for 15-20 minutes (until crust is light brown). Let cool.
Cream together: cream cheese and confectioner's sugar. Fold in both cartons of *cool whip*. Spread this mixture over cooled crust.
Take the pie filling and spread over the cream cheese mixture. Place in refrigerator and let set for at least 4 hours. Better if made the day before.
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