strawberry supreme

★★★★★ 1 Review
cataharin avatar
By Cathie Valentine
from Graniteville, SC

This reminds me of my mother because my aunt made this one year for my birthday. I was going to college in South Carolina and my mother came up to visit my grandmother, aunt, and myself for a Mother's Day gift from my father.

serves 12 or more
prep time 15 Min
cook time 15 Min
method Refrigerate/Freeze

Ingredients For strawberry supreme

  • 2 stick
    butter or margarine-softened
  • 1 c
    chopped nuts (i use pecans of course)
  • 2 c
    plain flour
  • ***FILLING***
  • 8 oz
    cream cheese-softened
  • 3 c
    sifted confectioner's sugar
  • 2x9 oz
    **cool whip**
  • 1 can
    prepared strawberry pie filling
  • ***PREHEAT OVEN TO 350 DEGREES***
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How To Make strawberry supreme

  • 1
    Mix together: butter, nuts and flour. Place in an ungreased 10x14 pan. Bake at 350* for 15-20 minutes (until crust is light brown). Let cool.
  • 2
    Cream together: cream cheese and confectioner's sugar. Fold in both cartons of *cool whip*. Spread this mixture over cooled crust.
  • 3
    Take the pie filling and spread over the cream cheese mixture. Place in refrigerator and let set for at least 4 hours. Better if made the day before.
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