Strawberry Supreme

Strawberry Supreme

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Cathie Valentine

By
@cataharin

This reminds me of my mother because my aunt made this one year for my birthday. I was going to college in South Carolina and my mother came up to visit my grandmother, aunt, and myself for a Mother's Day gift from my father.

Rating:

★★★★★ 1 vote

Serves:
12 or more
Prep:
15 Min
Cook:
15 Min
Method:
Refrigerate/Freeze

Ingredients

  • 2 stick
    butter or margarine-softened
  • 1 c
    chopped nuts (i use pecans of course)
  • 2 c
    plain flour
  • ***FILLING***

  • 8 oz
    cream cheese-softened
  • 3 c
    sifted confectioner's sugar
  • 2x9 oz
    **cool whip**
  • 1 can(s)
    prepared strawberry pie filling
  • ***PREHEAT OVEN TO 350 DEGREES***

How to Make Strawberry Supreme

Step-by-Step

  1. Mix together: butter, nuts and flour. Place in an ungreased 10x14 pan. Bake at 350* for 15-20 minutes (until crust is light brown). Let cool.
  2. Cream together: cream cheese and confectioner's sugar. Fold in both cartons of *cool whip*. Spread this mixture over cooled crust.
  3. Take the pie filling and spread over the cream cheese mixture. Place in refrigerator and let set for at least 4 hours. Better if made the day before.

Printable Recipe Card

About Strawberry Supreme

Course/Dish: Cakes Fruit Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy For Kids




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